This Salted Caramel Cream Cold Brew is a perfect Starbucks copycat. Sweet caramel cold brew and salted cold foam come together to make a delicious treat.
This drink is really easy to make at home. Even the salted cold foam! If you have a milk frother (or blender) and a couple of minutes to spare, you can totally whip one of these drinks yourself. Save yourself some time and money by avoiding the drive thru line at Starbucks by making your own.
🌟 Why You'll Love This Recipe
It tastes great. Sweet, salty, creamy... what more could you want?
It's easy to make. If you can use a milk frother, then you can make this recipe easily.
It tastes just like the drink from Starbucks. Save some time and money and make your favorite Starbucks treat at home!
💭 What is a Salted Caramel Cream Cold Brew?
Salted Caramel Cream Cold Brew is a cold coffee drink that's been made popular by Starbucks. It is composed of cold brew coffee that's sweetened with caramel syrup and topped with a salted cream cold foam.
We all know that salty + sweet flavors are always a winning combination, and salt + caramel is no exception. The flavors are perfectly complementary, and will leave you wanting to take sip after sip.
Keep reading to learn about the individual ingredients and how to make this drink!
- Heavy cream: I know that it's decadent, but you want to use heavy cream for this recipe. We're looking for a really creamy, well sweet cream. The high fat content of heavy cream will help you to achieve this.
- Milk: This recipe calls for 2% milk. It will help to mimic the texture, flavor, and consistency of the salted cold foam that you'll find at Starbucks.
- Simple syrup: You want the salted cold foam to have a bit of sweetness, so you'll add just a bit of simple syrup to the mix. Use store bought or homemade simple syrup.
- Salt: You can't have salted caramel without a little salt, now can you? I'd recommend using kosher salt or sea salt.
- Coffee: You want to use a cold coffee for this recipe, otherwise the cold foam will just melt into the drink, rather than float on top. I prefer cold brew over iced coffee. You can use a store bought or homemade cold brew coffee.
- Caramel syrup: You'll use the caramel syrup to sweeten the coffee. You can make a caramel syrup at home, or you can use a store bought option. I'm partial to Torani.
👩🏻🍳 How do you make a Salted Caramel Cream Cold Brew?
🛠️ How to make it without a milk frother
I prefer to use a handheld milk frother to make this salted cold foam. Overall, it's fast, convenient, and doesn't result in the need for much cleanup. If you don't have one, however, you do have other options!
You can put all of the ingredients in a bowl and whisk them by hand. You'll need to put in a little elbow grease, but this will get the job done.
You can also use a regular blender. Just pour the ingredients into the blender and blend until you reach the desired consistency.
Same thing goes for using an immersion blender: Just pour the ingredients into a jar or glass and submerge the end of the blender into the liquid. Blend until you reach the desired consistency of your cold foam.
🔗 Other coffee drinks
Looking for more caffeinated goodness? Of course you are. I know that I almost always am, too. Check out the photos and links to other recipes below for more coffee recipes. Some are from my blog, while some are from other fabulous bloggers.
- Iced White Chocolate Mocha from Bake and Bacon
- S'mores Iced Coffee from Nutmeg Nanny
- Cold Brew Iced Mocha from Heartbeet Kitchen
🔗 Other creamy cold brew recipes
❓FAQs/Tips and tricks
Nope, scroll up to the section called How to make it without a milk frother to see what your options are.
Yes! This is a Starbucks copycat recipe, so it will taste just like the salted caramel cream cold brew from Starbucks.
Yes. If you're planning to serve it right away, just scale up the ingredients, blend/whip, and divvy it up between the glasses. If you want to make a batch to blend up throughout the week, you can combine the ingredients in an airtight container and store it in the fridge. Simply pour some out when you're ready to whip it up and top your coffee.
I'd love to know what you thought of this recipe! Don't forget to leave a comment and ⭐️ star rating below!
Salted Caramel Cream Cold Brew
- Pour the heavy cream, milk, salt, and simple syrup into a glass or jar.
- Submerge the end of your milk frother in the liquid and froth for 20-30 seconds, or until the cold foam is thick, creamy, and fluffy. Stop well short of making whipped cream.
- Pour cold brew coffee into a glass with ice. Sweeten with caramel syrup, as desired
- Pour the salted cold foam onto the cold brew.
- You can make a bigger batch of this cold foam by multiplying the amount of the ingredients by however many coffees you'd like to make
Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.