... and bakes and mixes the occasional cocktail!
These Beet Red Velvet Cupcakes are moist and a little chocolatey, just like any good red velvet cupcake should be. ANDÂ they’re 100% food coloring-free! Their gorgeous red hue comes from the addition of cooked beets. But don’t worry – you can’t taste the beets! I have to get this out of the way: I am…
This Peanut Butter Marshmallow Pie is a lot of things. It is sweet, cold, creamy, and yet also a bit salty and crunchy. One of the best things about this pie, in my opinion, is that it is nearly ...
This Gluten Free Banana Bread is dense, moist, and studded and topped with crunchy pecans. Know what's even better? I subbed real maple syrup for brown sugar to make this banana bread refined ...
These Cara Cara Orange Margaritas are sweet, just a little tart, and pleasantly boozy. You will not regret shaking up one (or two!) of these drinks. I am obsessed with Cara Cara oranges. There, ...
In September of 2018, I was fortunate enough to attend a conference in Munich, Germany. I brought my mom with me, and we made a vacation out of it. Though this wasn't my first trip to Germany (I spent ...
These Gingerbread Banana Muffins are spicy like gingerbread, but super moist thanks to the addition of bananas. These delicious muffins will convince you to not limit your consumption of gingerbread ...
This Spiced Cherry Spritz is a surprisingly complex little cocktail given that it's made with only 3 ingredients. Okay, four, if you include the maraschino cherry. The Cheerwine and Lambrusco make ...
