... and bakes and mixes the occasional cocktail!
This Chocolate Stout Bundt Cake (complete with Irish Cream Glaze) would be a delicious St. Patrick’s Day treat! The cake is dense and very chocolatey, while the glaze is sweet and a little boozy. I added some green and white sprinkles for fun. Here’s a bit of a fun fact for you all: I’m writing…
These Buffalo Deviled Eggs are a really delicious twist on the classic deviled egg recipe. They're very flavorful, a little spicy, and the perfect party food. I make deviled eggs pretty much ...
These Beet Red Velvet Cupcakes are moist and a little chocolatey, just like any good red velvet cupcake should be. AND they're 100% food coloring-free! Their gorgeous red hue comes from the ...
This Peanut Butter Marshmallow Pie is a lot of things. It is sweet, cold, creamy, and yet also a bit salty and crunchy. One of the best things about this pie, in my opinion, is that it is nearly ...
This Gluten Free Banana Bread is dense, moist, and studded and topped with crunchy pecans. Know what's even better? I subbed real maple syrup for brown sugar to make this banana bread refined ...
These Cara Cara Orange Margaritas are sweet, just a little tart, and pleasantly boozy. You will not regret shaking up one (or two!) of these drinks. I am obsessed with Cara Cara oranges. There, ...
In September of 2018, I was fortunate enough to attend a conference in Munich, Germany. I brought my mom with me, and we made a vacation out of it. Though this wasn't my first trip to Germany (I spent ...
