Last Updated on July 17, 2021 by laurenpacek
Table of contents
- What ingredients go into this cocktail?
- This cocktail is a delicious twist on a Tom Collins
- How does this drink come together?
- Looking for other tasty cocktails?
- This cocktail makes good use of a couple of other recipes I've shared with you before
- What equipment should you have on hand to make this drink?
- Pin this recipe for later!
This Limoncello Gin Collins is fizzy and refreshing, with a prominent lemon flavor. Minty simple syrup helps to balance out the tartness of the lemon juice and limoncello.
In short: this drink is exactly what you want on a hot day.
What ingredients go into this cocktail?
- Limoncello: You can pick some up at the liquor store OR you can make your own. I definitely recommend making my sous vide limoncello.
- Gin: Use whatever gin you like.
- Lemon juice: Freshly squeezed, please.
- Mint simple syrup: For this, you'll start out by making some homemade simple syrup and finish it off by infusing some fresh mint into it.
- Club soda: Regular old store bought club soda will do ya.
- Garnishes: These are optional BUT highly recommended. Adding some lemon wheels and mint sprigs really gives this drink a little extra *something*.
This cocktail is a delicious twist on a Tom Collins
A Tom Collins is a cocktail made from gin, lemon juice, sugar, and carbonated water. This Limoncello Gin Collins adds ... you guessed it ... limoncello to the mix.
You can use store bought limoncello in this recipe, but I'm a big fan of using homemade. I shared a recipe for Sous Vide Limoncello with you all not that long ago. Super easy, super delicious. And if you're in the market for a sous vide/immersion circulator, let me recommend this one.
Of course, if you don't have a sous vide (get one, you won't regret it), you can make limoncello the old fashioned way. Or buy it. Whatever.
How does this drink come together?
Start out by filling a Collins glass with ice. Yes, I know that the glasses in the pictures are stemless wine glasses. Our tall cocktail glasses recently broke in the dishwasher.
So I'm working with what I've got.
Add the limoncello, gin, lemon juice, and mint simple syrup to the glass. Top all of this with a bit of club soda.
Next, stir gently with a bar spoon. Garnishes are optional, but I think that this drink looks awfully pretty with a bit of fresh mint and a lemon wheel or two. Feel free to tuck those lemon wheels right down into the drink.
I haven't tried it just yet, but I do believe that this drink could be made in a large batch. Very convenient for parties and whatnot.
Looking for other tasty cocktails?
This cocktail makes good use of a couple of other recipes I've shared with you before
First, you're gonna want to make some mint simple syrup. I showed you a plain simple syrup before. It's endlessly versatile. I've also talked about how to make a mint simple syrup here in this Derby Cup Cocktail.
And, of course, limoncello is the star of the show here. Check out my Sous Vide Limoncello recipe. It's so delicious and easy to make that you'd be a fool to use store bought.
- Add the limoncello, gin, lemon juice, and mint simple syrup to a tall glass with ice.
- Top with club soda. Stir gently with a bar spoon.
- Garnish with lemon wheels and fresh mint.
- To make the mint simple syrup, follow the instructions for making plain Simple Syrup. The only change you'll make is to add a big bunch of mint leaves once you remove the simple syrup from the heat. Allow it to cool and strain the mint leaves out.
- I really like to use Conniption American Dry Gin from Durham Distillery. They're local to me, and the gin is fabulous.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1031Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 32mgCarbohydrates: 217gFiber: 4gSugar: 198gProtein: 2g
What equipment should you have on hand to make this drink?
- Collins Glasses
- Bar spoons for gently mixing
- Jigger for measuring booze
- Paper straws (not mandatory, but super cute)
- A citrus juicer (I seriously get so much use out of this thing)