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A Nerd Cooks » Non-Alcoholic » Coffee

Pumpkin Spice Coffee Creamer

Sep 7, 2019 · Modified: Jun 21, 2023 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This Pumpkin Spice Coffee Creamer is just the thing you need during those early Fall days when it's still hot out but you still really want to embrace the coming season. It's cold and refreshing, but is full of sweet pumpkin pie spice flavor.

Looking for more coffee recipes? Try my Iced Pumpkin Spice Latte or Chocolate Cream Cold Brew!

Jump to:
  • 🌟 Why You'll Love This Recipe
  • 💭 What is Pumpkin Spice Coffee Creamer?
  • 📝 Ingredients
  • 👩🏻‍🍳 How to make this coffee creamer
  • 🔗 Other coffee recipes
  • ❓ FAQs
  • 🖤 Share your creations and follow me on social media!
  • ✨ Recipe
  • 📌 Pin this recipe for later!

🌟 Why You'll Love This Recipe

It tastes great. This homemade coffee creamer is full of sweet and spicy Fall flavors.
It's easy to make. It's incredibly easy to make at home!
You can customize it. Like it less sweet? Maybe you prefer more cinnamon? You can totally customize this coffee creamer to fit your preferences.

💭 What is Pumpkin Spice Coffee Creamer?

This pumpkin spice coffee creamer is like the coffee creamer you can buy in the grocery store - but better. Add it to your cold or hot coffee.

This homemade version allows you to customize the ingredients to meet your preferences. Don't like things to be super sweet? Dial that sugar back. Want heavy cream instead of half and half? Do it.

This version will also save you quite a bit of dough. And it will save you time! No need to wait in line inside the store or in a drive through when you've got cold brew and pumpkin spice cream waiting for you in your fridge.

📝 Ingredients

  • Half and half: I like half and half in my cold brew, but you can use another milk or milk substitute, if that's what you prefer. Keep in mind that I have only tested this recipe with half and half.
  • Sugar: I used white granulated sugar, but you can feel free to tinker with the sweetener that you use.
  • Pumpkin puree: Make sure to use pumpkin puree and not pumpkin pie filling. The latter has spices already added to it.
  • Pumpkin pie spices: Pumpkin pie spices typically include ground cinnamon, ginger, nutmeg, cloves, allspice, and (sometimes) pepper. You can use a store bought spice mix or buy one.
  • Vanilla extract:

👩🏻‍🍳 How to make this coffee creamer

It's very easy to make! Start out by combining all of your ingredients in heavy-bottomed saucepan. Whisk it all together and heat it until it's steaming and everything is dissolved and combined. You do not want to allow this to come to a boil (hello, scalded dairy).

Then, all you need to do is strain all of the ingredients through a fine mesh strainer and stash it in the fridge! Use it in hot or cold coffees all year round.

🔗 Other coffee recipes

Need more coffee recipes? I have them! Click on any photo below to go straight to the recipe.

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  • two mugs of dirty chai latte.
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    Eggnog Latte

❓ FAQs

What kind of dairy should I use?

I used half and half, but you can use your dairy of choice.

Should I use pumpkin puree or pumpkin pie mix?

Use pumpkin puree! Pumpkin pie mix has spices already mixed in, and you want to be able to control the ingredients in your coffee creamer.

How should I use this creamer?

Use it in hot or cold coffee drinks!

🖤 Share your creations and follow me on social media!

✨ Recipe

Pumpkin Spice Cold Brew Coffee

Lauren Pacek
Pumpkin Spice Coffee Creamer is what you need when it's still hot but you want to be festive. It's cold and refreshing!
No ratings yet!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Additional Time 0 minutes mins
Total Time 15 minutes mins
Course Coffee
Cuisine American
Servings 16 oz
Calories 295 kcal

Equipment

  • Measuring spoons
  • Wet measuring cups
  • Fine mesh strainer

Ingredients
  

Pumpkin Spice Cream

  • 2 cups half and half
  • ⅔ cup granulated sugar see notes
  • 2 tbs pumpkin puree
  • 2 teaspoon pumpkin pie spice
  • 1 tbs vanilla extract

Pumpkin Spice Cold Brew Coffee

  • 8 - 12 oz cold brew coffee
  • 2 - 4 oz Pumpkin Spice Cream

Instructions
 

  • In a medium saucepan over medium heat, combine the half and half, sweetener, pumpkin puree, and pumpkin pie spices. Whisk everything together until the sweetener is totally dissolved and the mixture is steaming. Make sure to not allow it to come to a boil.
  • Strain everything through a fine mesh strainer (and cheesecloth, if you have it). Transfer the Pumpkin Spice Cream to a clean swing top bottle or a jar with a lid and refrigerate.
  • Combine 8-12 oz of cold brew coffee and 2-4 oz pumpkin spice cream over ice.

Notes

  • I used granulated sugar, but you can feel free to experiment with whatever sweetener you prefer.

Nutrition

Serving: 1Calories: 295kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 7gCholesterol: 28mgSodium: 85mgFiber: 1gSugar: 39g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!

📌 Pin this recipe for later!

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

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