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A Nerd Cooks » Cocktails » Infused Alcohols

Rosemary Infused Vodka

Jun 11, 2017 · Modified: May 11, 2021 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This Rosemary Infused Vodka is full of herbaceous flavor, embarrassingly easy to make, and makes the perfect addition to (summery) cocktails. It's really fragrant and flavorful, and only requires a little forethought and patience.

Looking for more recipes for infused alcohols? Try my Basil Infused Vodka and Jalapeño Tequila! I also have a Rosemary Simple Syrup, if you're looking to continue with the rosemary flavor goodness.

Rosemary Infused Vodka | A Nerd Cooks
Jump to:
  • 🌟 Why You'll Love This Recipe
  • 💭 What is Rosemary Infused Vodka?
  • 📝 Ingredients
  • 👩🏻‍🍳 How to make this infused vodka
  • 🔗 More infused alcohol recipes
  • ❓ FAQs
  • ✨ Recipe

🌟 Why You'll Love This Recipe

It's incredibly easy to make. This recipe is almost entirely hands-off!
It uses fresh ingredients. Have lots of fresh rosemary? This is how you can use it up!
It's delicious. It's herbaceous and fabulous.

💭 What is Rosemary Infused Vodka?

Rosemary Infused Vodka is a vodka that has taken on the flavor, aroma, and color of fresh rosemary!

📝 Ingredients

  • Rosemary: Fresh rosemary, please!
  • Vodka: Use your favorite plain middle-of-the-road vodka here. No need to break out the top shelf stuff.

👩🏻‍🍳 How to make this infused vodka

Put your fresh rosemary into the mason jar or whatever container you're using. Add the vodka. Seal it up, and let it sit! That's it.

Once about 5 days have passed, you can remove the rosemary from the container, or not. The flavor will continue to intensify the longer it's left in the vodka. Taste it occasionally and stop when you're happy with the flavor.

You can store the vodka right in the container in which it was infused and stash it wherever you keep your booze. I keep mine in our pantry.

Rosemary Infused Vodka | A Nerd Cooks

🔗 More infused alcohol recipes

  • strawberry vodka in a nick and nora glass.
    Strawberry Vodka
  • a coupe glass with raspberry vodka.
    Raspberry Vodka
  • cherry vodka in a coupe glass.
    Cherry Vodka
  • a mason jar filled with silver tequila and sliced jalapeños
    Jalapeño Tequila

❓ FAQs

What kind of vodka should I use?

I'd recommend using a plain vodka that's kind of middle-of-the-road in terms of quality. You want to use something that's drinkable and decent, but don't want to use top shelf liquor.

How long should I let this infuse?

It's up to you. The longer it sits and infuses, the stronger the flavor will be. Taste it often and stop when you're happy with the flavor.

How should I store this?

I store mine in the mason jar that it infused in (after straining the rosemary out) in my liquor cabinet. Store it in a cool dark place.

I'd love to know what you thought of this recipe! Don't forget to leave a comment and ⭐️ star rating below!

✨ Recipe

Rosemary Infused Vodka | A Nerd Cooks

Rosemary Infused Vodka

Lauren Pacek
This Rosemary Infused Vodka is full of herbaceous flavor, embarrassingly easy to make, and makes the perfect addition to (summery) cocktails.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 0 minutes mins
Cook Time 5 days d
Infusion Time 0 minutes mins
Total Time 5 days d
Course Infused Alcohols
Cuisine American
Servings 3 cups
Calories 75 kcal

Ingredients
  

  • 6 sprigs rosemary fresh
  • 3.5 cups plain vodka

Instructions
 

  • Place the sprigs of rosemary into a jar (or other container that can be sealed). Top with vodka. 
  • Seal the container and wait 5 days. You'll see the vodka go from colorless to a clear gold/green.

Notes

  • Use your preferred plain, middle-of-the-road (in terms of quality) vodka here. No need to use Belvedere or anything like that.
  • Taste the vodka occasionally during the infusion process. Stop whenever you are happy with the flavor. 

Nutrition

Serving: 12Calories: 75kcal

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!

More Easy Infused Alcohols

  • a glass dish with tall sides is filled with ice and has 4 shot glasses filled with limoncello; a hand is reaching in from the left and holds another shot glass with limoncello
    Sous Vide Limoncello
  • Basil-Infused Vodka | A Nerd Cooks
    Basil Infused Vodka

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Comments

    5 from 1 vote

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    Recipe Rating




  1. Mary Reynolds

    May 05, 2023 at 2:26 pm

    5 stars
    I just heard it has great health benefits. 15 to 30 drops 3 times daily in whatever drink. Was told it lasts for many years. Question, is it better to strain then store if keeping for years?

    Reply
    • Lauren Pacek

      May 05, 2023 at 2:27 pm

      Yes, definitely strain out the rosemary before storing it.

      Reply

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

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