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Rosemary Infused Vodka | A Nerd Cooks
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5 from 10 votes

Rosemary Infused Vodka

This Rosemary Infused Vodka is full of herbaceous flavor, embarrassingly easy to make, and makes the perfect addition to (summery) cocktails.
Prep Time0 minutes
Cook Time5 days
Infusion Time0 minutes
Total Time5 days
Course: Infused Alcohols
Cuisine: American
Servings: 3 cups
Calories: 75kcal
Author: Lauren Pacek

Ingredients

  • 6 sprigs rosemary fresh
  • 3.5 cups plain vodka

Instructions

  • Place the sprigs of rosemary into a jar (or other container that can be sealed). Top with vodka. 
  • Seal the container and wait 5 days. You'll see the vodka go from colorless to a clear gold/green.

Notes

  • Use your preferred plain, middle-of-the-road (in terms of quality) vodka here. No need to use Belvedere or anything like that.
  • Taste the vodka occasionally during the infusion process. Stop whenever you are happy with the flavor. 

Nutrition

Serving: 12 | Calories: 75kcal