Rosemary Simple Syrup is sweet and infused with the flavors and aroma of fresh, woodsy rosemary. It's the perfect way to sweeten your drinks.
If you're a big rosemary fan, you should also definitely check out my Rosemary Infused Vodka!
🌟 Why You'll Love This Recipe
It is very easy to make. Making simple syrup is, well, simple. Infusing a simple syrup with the flavors of rosemary is just as easy!
It's made with fresh ingredients. This syrup is infused with the flavors and aroma of fresh rosemary.
It makes a tasty addition to drinks. This is a really delicious addition to cocktails and mocktails (rosemary lemonade, anyone?).
💭 What is Rosemary Simple Syrup?
Simple syrup is a syrup that's made by combining and heating water and sugar until the sugar has completely dissolved into the water.
Rosemary Simple Syrup is a plain simple syrup that's infused with fresh rosemary! It takes on the herbaceous flavor and aroma of rosemary.
You only need THREE ingredients to make this super flavorful syrup. See the recipe card for full information on ingredients and quantities.
- Rosemary: I have only tested this recipe with fresh rosemary. I always grow at least one fresh rosemary plant in my herb planters, but you can buy some from the grocery store, too.
🔀 Substitutions and Variations
- Use a different sweetener. You can use a different sugar or sweetener, such as brown sugar or honey. Keep in mind that this will change the flavor and overall appearance of the syrup.
- Help prolong the shelf life. Add approximately ½ ounce of plain vodka to the syrup before storing it in the fridge to prolong the shelf life.
👩🏻🍳 How to make Rosemary Simple Syrup
It's incredibly easy to make an infused simple syrup.
- Start out by combining your water and sugar in a heavy-bottomed pot.
- Bring the sugar and water to a boil, whisking occasionally. The sugar should totally dissolve into the water.
- Kill the heat and add your rosemary. Let it hang out in the syrup until the syrup has cooled.
That's it! It couldn't be more simple (wink wink). See what I did there? I'll show myself out.
From there, just store the cooled syrup in a jar (lid on) in the fridge.
Yes, it does go bad. It should last approximately a week or two in the fridge if stored in an airtight container.
It should last about a week or two if stored in an airtight container in the fridge. You can prolong its shelf life a bit by adding about half an ounce of vodka to the syrup.
Yep, stash it in the fridge in an airtight container!
Theoretically yes, but I haven't tested this recipe with dried rosemary.
🔗 More flavored syrup recipes
Need more recipes for flavored syrups? Click on any of the photos below to go straight to the recipes!
I'd love to know what you thought of this recipe! Don't forget to leave a comment and ⭐️ star rating below!
Rosemary Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- 4 sprigs fresh rosemary
- Add the water and sugar to a heavy-bottomed saucepan over medium heat. Whisk to combine.
- Bring the water to a boil, then turn it down to a simmer. The sugar should be fully incorporated into the water by this point.
- Add the sprigs of rosemary and immerse them in the syrup. Turn off the heat.
- Allow the syrup to cool before straining out the rosemary and storing the syrup in an airtight container in the fridge.
- Add approximately ½ ounce of plain vodka to the syrup to prolong the shelf life a bit
- Nutrition facts assume an approximate 0.5 ounce serving size.
Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.