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a small jar full of rosemary simple syrup, the lid has been removed.
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Rosemary Simple Syrup

Rosemary Simple Syrup is sweet and infused with the flavors and aroma of fresh, woodsy rosemary. It's the perfect way to sweeten your drinks.
Prep Time1 minute
Cook Time10 minutes
Cooling1 hour
Course: Syrups
Cuisine: American
Servings: 16
Calories: 48kcal
Author: Lauren Pacek

Equipment

  • Heavy-bottomed saucepan
  • Wet measuring cups
  • Dry measuring cups
  • Whisk

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 4 sprigs fresh rosemary

Instructions

  • Add the water and sugar to a heavy-bottomed saucepan over medium heat. Whisk to combine.
  • Bring the water to a boil, then turn it down to a simmer. The sugar should be fully incorporated into the water by this point.
  • Add the sprigs of rosemary and immerse them in the syrup. Turn off the heat.
  • Allow the syrup to cool before straining out the rosemary and storing the syrup in an airtight container in the fridge.

Notes

  • Add approximately ½ ounce of plain vodka to the syrup to prolong the shelf life a bit
  • Nutrition facts assume an approximate 0.5 ounce serving size.