Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Set one aside.
Toast the coconut in the oven for 5 minutes, or until the coconut is just getting a little color. Let it cool for a few minutes before using it.
Using a cookie scoop, shape the coconut mixture into small balls and place them on the prepared baking sheets.
Once the cookies are cooled, you can either drizzle or dip them in some chocolate.