These salmon tacos take on all of the delicious flavors of a BLT. Salmon BLT Tacos. Need I say more? Didn't think so.
These tacos are the product of leftover ingredients from various dinners throughout the week + my foodbrain working overtime.
✨ Recipe
Salmon BLT Tacos
These salmon tacos take on all of the delicious flavors of a BLT. Salmon BLT Tacos. Need I say more? Didn't think so.
Ingredients
- 1.5 lbs salmon roasted (see notes)
- 3 tablespoon Ranch dressing
- 1-2 teaspoon Sriracha
- 8 corn tortillas small
- 6 strips bacon cooked and crumbled
- arugula
- cherry tomatoes quartered
- cheddar cheese grated
Instructions
- Flake the cooked salmon with a fork. Set it aside for a moment.
- In a small bowl, combine the Ranch dressing and Sriracha. Set aside.
- Heat the corn tortillas in the microwave (30 seconds, sandwiched between layers of damp paper towels) or on the stovetop in a dry skillet over medium heat.
To assemble the tacos
- Start with a little bed of arugula, followed by the salmon.
- Top with some quartered cherry tomatoes, shredded cheddar, crumbled bacon, and a drizzle or two of the spicy sauce.
Notes
Notes: The recipe for roasting the salmon can be found here.
Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.
Need more tacos? Yes. Yes, you do. How about these Roasted Shrimp Tacos with Pineapple Salsa? Or Three Ingredient Taco Chicken? These Turkey Taco Wonton Cups are also great.
Jeanne
These sound wonderful. Have to try this one.
ANerdCooks
Thank you, Jeanne! If you do, I hope that you love them!
mealsandreels
These look great! Nice job. Happy Foodie Friday! I think you may like our NYC Food Recommendations! Check it out if you'd like: http://www.mealsandreels.com