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Home » Cocktails » Moscow Mules

Kentucky Mule

Nov 9, 2014 · Modified: Feb 26, 2023 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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The Kentucky Mule is the official cocktail of Fall in my house. They're spicy and sweet, but not too sweet. It's a fun and delicious riff on the classic Moscow Mule cocktail.

I generally make them make them individually, but this would be an easy drink to make in larger quantities and serve in a pitcher. Perfect for parties!

Seriously, as soon as apple cider shows up in the grocery store, it's a safe bet that I'm making and drinking these.

Table of contents

  • What is a Kentucky Mule?
  • Ingredients
  • How to make a Kentucky Mule
  • Recommended tools
  • More Moscow Mule recipes
  • FAQs/Tips and tricks
  • Share your creations and follow me on social media!
  • The Recipe
  • Pin this recipe for later!

What is a Kentucky Mule?

A classic Moscow Mule (which interestingly was invented in the U.S., rather than Russia) is made from vodka, lime juice, and ginger beer. It's typically served in a distinctive copper mug.

A Kentucky Mule, on the other hand, is a delicious riff on the classic cocktail. The Kentucky Mule swaps bourbon for the vodka and adds sweet and seasonal apple cider.

The "Kentucky" aspect of this drink is the bourbon. The state is known for bourbon production; 95% of the world's bourbon is produced in Kentucky!

Ingredients

  • Bourbon: Bourbon is a uniquely American product. It's a type of whiskey that, by law, must be made in the U.S. from at least 51% corn, and must be aged in new charred oak barrels.
  • Apple cider: Make sure that you're grabbing apple cider and not apple juice. Though it's most prevalent in the Fall and Winter months, you can usually find apple cider in your grocery store all year round.
  • Lime juice: Freshly squeezed, please!
  • Ginger beer: Ginger beer is a non-alcoholic, carbonated beverage that's sweet, spicy, and full of ginger flavor. Different brands vary in terms of sweetness and spiciness, so try a few to find what you like best. I'm a Fever Tree kinda gal (though Goslings and Bundaberg are often in my fridge, as well).
  • Garnish: Garnishes are always optional, but I think a thin slice of apple looks really nice when perched on the edge of your copper mug. Bonus: it's a little snack.
two copper mugs with kentucky mules

How to make a Kentucky Mule

Moscow Mules are built in the glass out of which you'll drink them, so there's minimal cleanup involved (I'm always a fan of this).

Start by filling your copper mug (or whatever you plan on drinking out of) with ice. I tend to favor crushed ice for mules, but use whatever you like. You can see that I went with bullet ice in the photos. It's all good.

Pour the apple cider, lime juice, and bourbon over the ice. Top everything off with ginger beer and give it all a gentle stir.

two copper mugs with kentucky mules

If you're feeling fancy (and let's be honest, you are), garnish your drink with a thin slice of apple. I like to cut it so that you can see the star shape where the apple seeds live in the apple core. Just make sure to discard the seeds.

Recommended tools

  • Copper mugs
  • Cocktail jigger
  • Bar spoon
two copper mugs with kentucky mules

More Moscow Mule recipes

You need more mules in your life, I just know it.

  • Mexican Moscow Mule from A Nerd Cooks
  • Limoncello Moscow Mule from Home Sweet Table
  • Caramel Apple Moscow Mules from A Nerd Cooks
  • Fresh Peach Moscow Mule from Burrata and Bubbles
  • Bourbon Moscow Mules from A Nerd Cooks
  • Raspberry Moscow Mule from The Littlest Crumb
  • Irish Mules from A Nerd Cooks
  • Apple Cinnamon Moscow Mule from Dude that Cookz

FAQs/Tips and tricks

Can I use ginger ale instead of ginger beer?

Yes, but then the drink won't be a Mule. It will, however, still be delicious.

What is the best bourbon to use in a Kentucky Mule?

In short, whatever you like! I often use Bulleit bourbon in my mules, but you should try a few and see what you like.

Can I make a bigger batch of this drink?

Sure! I'd recommend mixing a larger batch of the apple cider, lime juice, and bourbon (just scale the amounts up according to however many drinks that you want to make). Then, you can pour this into each individual glass and top them off with the ginger beer.

two copper mugs with kentucky mules

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I'd love to know what you thought of this recipe! Don't forget to leave a comment and ⭐️ star rating below!

The Recipe

✨ Recipe

two copper mugs with kentucky mules

Kentucky Mule

Lauren Pacek
The Old Kentucky Moscow Mule is the official cocktail of Fall in my house.  They're spicy and sweet, but not too sweet.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Moscow Mules
Cuisine American
Servings 1 cocktail
Calories 284 kcal

Ingredients
  

  • 2 ounces bourbon
  • 3 ounces apple cider
  • 3 ounces ginger beer
  • ½ lime juiced
  • apple slice for garnish (optional)

Instructions
 

  • In a copper mug over ice, add the bourbon, apple cider, ginger beer, and lime juice. Stir gently.
  • Garnish the mug with a thin apple slice, if you're feeling fancy.

Notes

    Nutrition

    Serving: 1Calories: 284kcalCarbohydrates: 49gProtein: 1gSodium: 13mgFiber: 5gSugar: 40g

    Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

    Keyword kentucky mule
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    I love it when you share my recipes!

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    Reader Interactions

    Comments

    1. bluecrabmartini

      November 09, 2014 at 5:40 pm

      LOVE LOVE LOVE THIS! What a great drink for this time of year. I'm totally digging your new DIY back drop too. Definitely in need of some new photo props myself, so I'm headed over to check out the tutorial you suggested.

      Reply
      • A_Nerd_Cooks

        November 10, 2014 at 10:30 am

        Thank you!! The backdrop tutorial is so easy. Can't wait to make a few more!

        Reply
    2. Chelsea @ A Duck's Oven

      November 10, 2014 at 8:53 am

      First of all, that background is fantastic! I'm really excited to make something like that once I'm back in the US. It looks so good! Second of all, your pictures are gorgeous! Third of all, I love and adore this cocktail recipe. These flavors are right up my alley!

      Reply
      • A_Nerd_Cooks

        November 10, 2014 at 10:30 am

        Thank you (x3)!! Not sure how readily available apple cider etc. is in SA, but if you get to try this out, I hope you love it!

        Reply
    3. Amy (Savory Moments)

      November 11, 2014 at 12:22 pm

      What a fantastic fall drink this is! I love the flavors in it and will definitely need to give it a try.

      Reply
      • A_Nerd_Cooks

        November 11, 2014 at 12:24 pm

        Hi Amy! I hope you love it as much as I do!

        Reply
    4. bluecrabmartini

      November 14, 2014 at 8:37 pm

      I've shared this as my "Friday Happy Hour" feature this week! I know my readers will love it too 🙂

      Reply
      • A_Nerd_Cooks

        November 15, 2014 at 1:20 pm

        Aw, that is awesome, thank you! I hope they love it as much as I do.

        Reply
    5. Melissa

      October 04, 2018 at 12:51 am

      5 stars
      Sounds delicious! I love mules in general, and I love the sound of one with cider. And totally agree on the Fever Tree, that stuff is so good. This may be my new fall drink.

      Reply
    6. Melissa

      October 04, 2018 at 12:51 am

      5 stars
      Sounds delicious! I love mules in general, and I love the sound of one with cider. And totally agree on the Fever Tree, that stuff is so good. This may be my new fall drink.

      Reply
    7. Anne|Craving Something Healthy

      October 07, 2018 at 1:23 am

      I just recently discovered Mule drinks and I'm so in love with them! Can't wait to try this variation and your others!

      Reply
      • laurenpacek

        October 09, 2018 at 7:47 pm

        They're one of my favorites! (as if you couldn't tell 😉 ) I hope you love them all.

        Reply
    8. Elsie S. Stewart

      October 28, 2022 at 5:59 pm

      I tried this recipe and it's really good. I would definitely recommend it to anyone who wants to try the recipe.
       

      Reply
      • laurenpacek

        October 28, 2022 at 6:37 pm

        Thank you so much, Elsie!!

        Reply

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    Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

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