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This cocktail combines two of my favorite cocktail-y things: Bourbon and Moscow Mules
Bourbon Moscow Mules combine bourbon, lime juice, and ginger beer to make one seriously delicious cocktail.
Okay yeah, you know that I love bourbon.
At this point, it’s probably not a secret that I love bourbon. Check out my Bourbon Pumpkin Shrub and Bourbon Chocolate Sauce for just a couple of examples.
I also love a good Moscow Mule. This version brings my two loves together.
So, how does this drink come together?
Start with a classic Moscow Mule. Pivot slightly by subbing bourbon for vodka. And there we have it: a Bourbon Moscow Mule.
It’s a drink that’s somehow greater than the sum of its parts.
What equipment should I have on hand to make these Mules?
- A cocktail jigger to measure the bourbon
- A citrus squeezer to get all of the juice out of your lime(s)
- Copper mugs to keep your Mule frosty and cold
- 1.5 oz bourbon
- 1/2 lime, juiced
- ginger beer
- lime wedge for garnish (optional)
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Pour the bourbon, lime juice, and ginger beer over ice (in a copper mug, please).
Need more Moscow Mule recipes?
Yeah, you do. And I’ve got you covered.
A Maple Bourbon Moscow Mule is the (somehow!) even more Autumn-y version of the present cocktail.
Also: Check out these Cranberry Vanilla Moscow Mules, original (with a slight twist) Moscow Mules, Caramel Apple Moscow Mules, Pomegranate Champagne Moscow Mules, and of course, the Old Kentucky Mule.
Do you have a favorite Moscow Mule preparation? Or maybe a bourbon drink?
Tell me about it in the comments!
Pin this recipe for later!
[…] in more Moscow Mule recipes? Check out these Moscow Mule variations: Bourbon Moscow Mules, Cranberry Vanilla, Caramel Apple, Pomegranate Champagne, Old Kentucky Mules (bourbon + apple […]