Salmon BLT Tacos. Need I say more? Didn’t think so.
These tacos are the product of leftover ingredients from various dinners throughout the week + my foodbrain working overtime.
Salmon BLT Tacos
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Course:
Main Course
Cuisine:
American, Mexican
Servings: 8 tacos
Ingredients
- 1.5 lbs salmon , roasted (see notes)
- 3 tbs Ranch dressing
- 1-2 tsp Sriracha
- 8 corn tortillas, small
- 6 strips bacon, cooked and crumbled
- arugula
- cherry tomatoes, quartered
- cheddar cheese, grated
Instructions
-
Flake the cooked salmon with a fork. Set it aside for a moment.
-
In a small bowl, combine the Ranch dressing and Sriracha. Set aside.
-
Heat the corn tortillas in the microwave (30 seconds, sandwiched between layers of damp paper towels) or on the stovetop in a dry skillet over medium heat.
To assemble the tacos
-
Start with a little bed of arugula, followed by the salmon.
-
Top with some quartered cherry tomatoes, shredded cheddar, crumbled bacon, and a drizzle or two of the spicy sauce.
Recipe Notes
Notes: The recipe for roasting the salmon can be found here.
These look great! Nice job. Happy Foodie Friday! I think you may like our NYC Food Recommendations! Check it out if you’d like: http://www.mealsandreels.com
These sound wonderful. Have to try this one.
Thank you, Jeanne! If you do, I hope that you love them!