These salmon tacos take on all of the delicious flavors of a BLT. Salmon BLT Tacos. Need I say more? Didn't think so.

These tacos are the product of leftover ingredients from various dinners throughout the week + my foodbrain working overtime.

✨ Recipe

Salmon BLT Tacos

Lauren Pacek

These salmon tacos take on all of the delicious flavors of a BLT. Salmon BLT Tacos. Need I say more? Didn't think so.

5 from 1 vote

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Prep Time 15

Cook Time 25

Total Time 40

Course Seafood

Cuisine American

Servings tacos

Calories 309 kcal

Ingredients

Instructions

Flake the cooked salmon with a fork. Set it aside for a moment.
In a small bowl, combine the Ranch dressing and Sriracha. Set aside.
Heat the corn tortillas in the microwave (30 seconds, sandwiched between layers of damp paper towels) or on the stovetop in a dry skillet over medium heat.

To assemble the tacos

Start with a little bed of arugula, followed by the salmon.
Top with some quartered cherry tomatoes, shredded cheddar, crumbled bacon, and a drizzle or two of the spicy sauce.

Notes

Notes: The recipe for roasting the salmon can be found here.

Nutrition

Serving: 2Calories: 309kcalCarbohydrates: 12gProtein: 24gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 12gCholesterol: 67mgSodium: 317mgFiber: 2gSugar: 1g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

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Need more tacos? Yes. Yes, you do. How about these Roasted Shrimp Tacos with Pineapple Salsa? Or Three Ingredient Taco Chicken? These Turkey Taco Wonton Cups are also great.