You’ll be hard pressed to find a more delicious Fall cocktail
The Old Kentucky Moscow Mule is the official cocktail of Fall in my house. They’re spicy and sweet, but not too sweet.
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Great for single cocktails, and for parties!
I generally make them make them individually, but this would be an easy drink to make in larger quantities and serve in a pitcher. Perfect for parties!
Seriously, as soon as apple cider shows up in the grocery store, it’s a safe bet that I’m making and drinking these.
Looking for more Mule recipes?
You need more Mules in your life. You know it. I know it. How about a Mexican Moscow Mule? There’s also the Pomegranate Champagne Moscow Mule. These Caramel Apple Moscow Mules also use apple cider and these Bourbon Moscow Mules use, well, you guessed it, bourbon.
This post was updated on October 1, 2018.
- 1.5 oz bourbon, (see notes)
- 3 oz apple cider
- 3 oz ginger beer, (see notes)
- 1/2 lime, juiced
- apple slice, for garnish (optional)
- In a copper mug over ice add the bourbon, apple cider, ginger beer, and lime juice. Stir gently.
- Garnish the mug with a thin apple slice, if you're feeling fancy.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 284Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 49gFiber: 5gSugar: 40gProtein: 1g
What gear do you want to have on hand in order to make this?
- Copper Moscow Mule Mugs, of course!
- A cocktail jigger, to measure out your liquid ingredients
- A bar spoon, to gently stir all of the ingredients together
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