Broiled Grapefruit

Broiled grapefruit is a tasty, healthy way to spice up your brunch or breakfast routine.

I don’t know about you, but when I hear “grapefruit” the only thing I can think of is Aziz Ansari’s bit about how 50 Cent doesn’t know what a grapefruit is. Haven’t seen it? Here it is. Even better: 50 Cent insists that he knows what a grapefruit is, despite Ansari’s claims.

Ridicule of 50 Cent aside, these broiled grapefruits are an easy, healthy way to dress up a breakfast/brunch staple. The brown sugar and whipped cream offset the natural tartness of the grapefruit, and the cinnamon really works with and complements the citrus flavor.

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Broiled Grapefruit

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

Course: Breakfast, Brunch

Cuisine: American

Servings: 2 people

Author: Lauren Pacek

Ingredients

• 1 grapefruit, halved
• 4 tsp brown sugar, divided
• cinnamon, for dusting
• whipped cream, optional

Instructions

1. Preheat the broiler to high. Line a baking sheet with foil and set aside.

2. Use a paring knife to cut around the outside of the grapefruit and to separate the segments. Sprinkle each half of the grapefruit with 2 tsp of brown sugar. Dust each half with a bit of cinnamon.

3. Broil for 3-5 minutes, or until the brown sugar is bubbly and is beginning to caramelize. Keep an eye on it so that it doesn't burn.

4. Let it cool for a minute or two before topping with whipped cream and a little more cinnamon.

Need more grapefruit-heavy recipes? How about The Grapefruit Crush or Salty Dog Cocktail? Consider having one of these cocktails for a boozy brunch while you’re at it!