Slow Cooker Turkey Chili

I love it when you share my recipes!

Jump to Recipe Print Recipe

There's not much better than coming home after a long day to this chili

This Slow Cooker Turkey Chili is a great recipe for either a lazy or busy day. Just throw the ingredients in your slow cooker and forget about it until it's time to eat.

Crappy weather and/or lazy day? Make chili!

We've had several very rainy and windy days, thanks toHurricane Florence. This cooler, dreary weather seemed like perfect excuse to make some comforting chili.

How does this come together?

It's very easy! You'll start by browning the turkey and cooking all of the veggies in a pan. Toss those, along with the rest of the ingredients (sans toppings), into the slow cooker. 

Cook low and slow. Top with whatever toppings make your heart sing. Eat!

Looking for more chili recipes?

How about my Pressure Cooker Green Chicken Chili or Turkey White Bean Pumpkin Chili!

✨ Recipe

Crock Pot Turkey Chili

Lauren Pacek

There's nothing better than coming home after a long, chilly day to a slow cooker full of delicious turkey chili.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Course Crock Pot

Cuisine American

Servings 6

Calories 418 kcal

Ingredients

  

1x2x3x

• ▢ 1 lb ground turkey
• ▢ 1 onion chopped
• ▢ 1 bell pepper any color, chopped
• ▢ 2 garlic cloves minced
• ▢ 1 tablespoon chili powder
• ▢ 1 teaspoon sugar
• ▢ 1 teaspoon ground cumin
• ▢ ½ teaspoon kosher salt
• ▢ 15 oz can of kidney beans drained
• ▢ 14.5 oz can of diced tomatoes
• ▢ 6 oz tomato paste

Garnishes (optional)

• ▢ sour cream
• ▢ shredded cheese
• ▢ chives or green onions minced
• ▢ avocado diced
• ▢ tortilla chips crumbled

Instructions

 

• In a large skillet, cook the turkey until browned, crumbling it as you cook.
• Add the chopped onion, bell pepper, garlic, and spices. Stir to combine, and cook for 5-7 minutes more, or until the onions begin to soften.
• Place the turkey mixture in the bottom of a 4 qt. slow cooker. Add the beans, tomatoes, and tomato paste. Stir to combine
• Put the lid on the slow cooker, and cook for 4-5 hours on low. 
• Ladle the chili into bowls and top with whatever garnishes you desire.

Nutrition

Serving: 1Calories: 418kcalCarbohydrates: 31gProtein: 29gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 13gCholesterol: 86mgSodium: 593mgFiber: 10gSugar: 10g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!

What gear should I have on hand in order to make this chili?

• A slow cooker
• A big old spoon to stir everything together

Pin this recipe for later!