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A Nerd Cooks » Crock Pot

Turkey White Bean Pumpkin Chili

Nov 2, 2015 · Modified: Feb 26, 2023 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This Turkey White Bean Pumpkin Chili is delicious, filling, and healthy. It's great year-round, but the pumpkin makes it perfect for Fall!

Turkey White Bean Pumpkin Chili | A Nerd Cooks

I originally blogged about this chili, following a recommendation from my mom that I make it, about 3 years ago. I've been making it on the regular ever since. Even Sean, who tires easily of pumpkin, loves it.

Like many of my older posts, this one was in dire need of an update.

Turkey White Bean Pumpkin Chili | A Nerd Cooks

Need more chili recipes? How about Pressure Cooker Green Chicken Chili or another version of Turkey Chili for the Crock Pot?

The recipe was originally published by Skinnytaste.

✨ Recipe

Turkey White Bean Pumpkin Chili | A Nerd Cooks

Turkey White Bean Pumpkin Chili

Lauren Pacek
This Turkey White Bean Pumpkin Chili is delicious, filling, and healthy. It's great year-round, but the pumpkin makes it perfect for Fall!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Course Soup
Cuisine American
Servings 6
Calories 687 kcal

Ingredients
  

  • 2 lbs ground turkey
  • 1 teaspoon olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 teaspoon cumin
  • 2 teaspoon chili powder
  • 1 teaspoon oregano
  • 2-15 oz cans great northern or cannellini beans drained and rinsed
  • 4.5 oz. can chopped green chiles
  • 2 cups chicken broth
  • 15 oz can pumpkin puree
  • 2 bay leaves
  • salt and pepper to taste

Toppings (optional)

  • Greek yogurt or sour cream
  • shredded cheese
  • tortilla chips crumbled

Instructions
 

  • Spray a large skillet with cooking spray. Cook the ground turkey over medium heat until browned and cooked through, crumbling it as it cooks. Once cooked through, add the turkey to the slow cooker.
  • Add olive oil to the skillet and sauté the onions and garlic, until the onions start to soften. Add the cumin and cook for a minute more. Add this to the slow cooker.
  • Add the chili powder, oregano, white beans, pumpkin, and broth to the slow cooker. Stir to combine. Place the bay leaves on top.
  • Put the cover on the slow cooker and cook on low for 8 hours or on high for 4 hours.
  • Once finished cooking, remove the bay leaves and taste. Adjust the seasonings if necessary. 
  • Ladle the chili into bowls and top with your desired toppings.

Nutrition

Serving: 1Calories: 687kcalCarbohydrates: 48gProtein: 58gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 18gCholesterol: 169mgSodium: 989mgFiber: 12gSugar: 6g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!
Turkey White Bean Pumpkin Chili | A Nerd Cooks
Turkey White Bean Pumpkin Chili | A Nerd Cooks

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

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