Shrimp Wonton Cups

Here’s another wonton wrapper-related creation that I made for NYE.  I had actually made these same wonton cups for last new year’s eve, but forgot to take a picture before we scarfed them all down.

The recipe comes from The Pampered Chef.

You’ll need:

  • 24 wonton wrappers
  • Cooking spray
  • 10 oz. shrimp, shelled, deveined, and cooked
  • 4 oz. cream cheese, softened
  • 1 garlic clove, minced
  • 1/2 tbs Worcestershire sauce
  • 2 green onions, finely chopped
  • 1/3 cup grated carrot
  • 4 oz. mozzarella cheese, shredded

Preheat oven to 350 degrees F.

Press the wonton wrappers into a mini muffin/cupcake pan.  Lightly spray the wrappers with cooking spray.  Bake for 8 minutes.  Remove pan from oven.

Chop the shrimp.  Combine the shrimp, cream cheese, garlic, Worcestershire sauce, green onions, carrot, and mozzarella in a bowl.  Mix well.

Fill each wonton cup with about 1 tbs of the filling.  Return to the oven for 5 more minutes, or until the filing is bubbly.

Dig in!

And remember, guys, that I’ll host my first giveaway once the blog’s Facebook page ( hits 100 likes!  So if you like what you see here, please like the page =)


8 thoughts on “Shrimp Wonton Cups

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  6. Pingback: Anonymous

  7. I tried turning with Monterrey Jack cheese and they were delicious, also added a couple mushrooms and garlic salt.

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