These Shrimp Wonton Cups are perfect party food. First of all, they taste great! They are also individually portioned, making them easily sharable with a crowd.
I’ve made these shrimp wonton cups for holiday celebrations (think: New Year’s Eve parties) and sporting events (Super Bowl, anyone?). People have really enjoyed them each and every time.
There’s just something about small food that makes it perfect for parties. It’s easy to pick up with one hand, and it can be eaten in just a couple of bites.
The recipe comes from The Pampered Chef.
- 24 wonton wrappers
- 10 oz shrimp, shelled, deveined, and cooked
- 4 oz cream cheese, softened
- 1 garlic clove, minced
- 1/2 tbs Worcestershire sauce
- 2 green onions, finely chopped
- 1/3 cup grated carrot
- 4 oz mozzarella cheese, shredded
Preheat the oven to 350 degrees F.
Press the wonton wrappers into a mini muffin/cupcake pan. Lightly spray the wrappers with cooking spray. Bake for 8 minutes. Remove pan from oven.
Chop the cooked shrimp. Combine the shrimp, cream cheese, garlic, Worcestershire sauce, green onions, carrot, and mozzarella in a bowl. Mix well.
Fill each wonton cup with about 1 tbs of the filling. Return to the oven for 7 minutes, or until the filing is bubbly.
Don’t forget about these Turkey Taco Wonton Cups!