Here’s another wonton wrapper-related creation that I made for NYE. I had actually made these same wonton cups for last new year’s eve, but forgot to take a picture before we scarfed them all down.
The recipe comes from The Pampered Chef.
- 24 wonton wrappers
- Cooking spray
- 10 oz. shrimp, shelled, deveined, and cooked
- 4 oz. cream cheese, softened
- 1 garlic clove, minced
- 1/2 tbs Worcestershire sauce
- 2 green onions, finely chopped
- 1/3 cup grated carrot
- 4 oz. mozzarella cheese, shredded
Preheat oven to 350 degrees F.
Press the wonton wrappers into a mini muffin/cupcake pan. Lightly spray the wrappers with cooking spray. Bake for 8 minutes. Remove pan from oven.
Chop the shrimp. Combine the shrimp, cream cheese, garlic, Worcestershire sauce, green onions, carrot, and mozzarella in a bowl. Mix well.
Fill each wonton cup with about 1 tbs of the filling. Return to the oven for 5 more minutes, or until the filing is bubbly.
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