Funfetti Cake Dip

This Funfetti Cake Dip is sweet, fun, and couldn't be easier to whip up.

You know Funfetti, right?  In case you don't... Basically, it's white cake with a butt ton of sprinkles swirled into the batter.  When baked, the sprinkles look like confetti.  And we all know that confetti = a party.  Ideally the frosting is covered in sprinkles, too.

I've been bringing this dip to parties lately, and it's consistently a hit.  It tastes just like Funfetti cake, but in the form of sweet, fluffy dip.  I actually took this batch to a friend's house last weekend, which explains the disposable pie plate in the photos.

One really nice thing about this dip is that it's not that terrible for you, if you ignore the entire box of cake mix that goes into it.  I like to think that the fat-free yogurt and whipped topping count for something.  This recipe is also easily made gluten free by using GF Funfetti cake mix (found in most grocery stores) and GF treats for dipping.

ALSO!  You can totally customize this dip for holiday celebrations.  Wanna make it for your Christmas celebrations?  Top with red and green sprinkles.  I'm going to be making this on Christmas Day, when family comes over to my parents' house in the evening.

I originally found this recipe on the blog Eat Yourself Skinny.

✨ Recipe

Funfetti Cake Dip

Lauren Pacek

This Funfetti Cake Dip is sweet, fun, and couldn't be easier to whip up.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

chilling in fridge 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dip

Cuisine American

Servings 12

Calories 313 kcal

Ingredients

  

1x2x3x

For the dip

• ▢ 1 box Funfetti cake mix
• ▢ 2 cups plain fat-free yogurt
• ▢ 8 oz Lite Cool Whip
• ▢ ¾ cup sprinkles divided

For dipping

• ▢ Nilla wafers
• ▢ pretzels
• ▢ graham crackers
• ▢ animal crackers

Instructions

 

• In a large bowl, mix the cake mix, yogurt, Cool Whip, and ½ cup of the sprinkles together until everything is combined. Top with the remaining ¼ cup of sprinkles.
• Cover and refrigerate for at least 4 hours.
• Serve with Nilla wafers, pretzels, graham crackers, animal crackers, etc. for dipping.

Nutrition

Serving: 1Calories: 313kcalCarbohydrates: 56gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 1mgSodium: 408mgFiber: 1gSugar: 33g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

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