Last Updated on July 14, 2021 by laurenpacek

This Funfetti Cake Dip is sweet, fun, and couldn't be easier to whip up.

You know Funfetti, right?  In case you don't... Basically, it's white cake with a butt ton of sprinkles swirled into the batter.  When baked, the sprinkles look like confetti.  And we all know that confetti = a party.  Ideally the frosting is covered in sprinkles, too.

I've been bringing this dip to parties lately, and it's consistently a hit.  It tastes just like Funfetti cake, but in the form of sweet, fluffy dip.  I actually took this batch to a friend's house last weekend, which explains the disposable pie plate in the photos.

One really nice thing about this dip is that it's not that terrible for you, if you ignore the entire box of cake mix that goes into it.  I like to think that the fat-free yogurt and whipped topping count for something.  This recipe is also easily made gluten free by using GF Funfetti cake mix (found in most grocery stores) and GF treats for dipping.

ALSO!  You can totally customize this dip for holiday celebrations.  Wanna make it for your Christmas celebrations?  Top with red and green sprinkles.  I'm going to be making this on Christmas Day, when family comes over to my parents' house in the evening.

I originally found this recipe on the blog Eat Yourself Skinny.

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Funfetti Cake Dip

Yield: 12

Prep Time: 10 minutes

chilling in fridge: 4 hours

Total Time: 4 hours 10 minutes

This Funfetti Cake Dip is sweet, fun, and couldn't be easier to whip up.

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Ingredients

For the dip

• 1 box Funfetti cake mix 
• 2 cups plain fat-free yogurt
• 8 oz Lite Cool Whip
• ¾ cup sprinkles, divided

For dipping

• Nilla wafers
• pretzels
• graham crackers
• animal crackers

Instructions

1. In a large bowl, mix the cake mix, yogurt, Cool Whip, and ½ cup of the sprinkles together until everything is combined. Top with the remaining ¼ cup of sprinkles.
2. Cover and refrigerate for at least 4 hours.
3. Serve with Nilla wafers, pretzels, graham crackers, animal crackers, etc. for dipping.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 313Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 408mgCarbohydrates: 56gFiber: 1gSugar: 33gProtein: 5g