This Slow Cooker Turkey Chili is a great recipe for either a lazy or busy day. Just throw the ingredients in your slow cooker and forget about it until it’s time to eat.
This post was updated on September 15, 2018
- 1 lb ground turkey
- 1 onion, chopped
- 1 bell pepper (any color), chopped
- 2 garlic cloves, minced
- 1 tbs chili powder
- 1 tsp sugar
- 1 tsp ground cumin
- 1/2 tsp kosher salt
- 15 oz can of kidney beans, drained
- 14.5 oz can of diced tomatoes
- 6 oz tomato paste
- sour cream
- shredded cheese
- chives or green onions, minced
- avocado, diced
- tortilla chips, crumbled
In a large skillet, cook the turkey until browned, crumbling it as you cook.
Add the chopped onion, bell pepper, garlic, and spices. Stir to combine, and cook for 5-7 minutes more, or until the onions begin to soften.
Place the turkey mixture in the bottom of a 4 qt. slow cooker. Add the beans, tomatoes, and tomato paste. Stir to combine
Put the lid on the slow cooker, and cook for 4-5 hours on low.
Ladle the chili into bowls and top with whatever garnishes you desire.