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A Nerd Cooks » Dessert » Cookies

S'mores Cookies

Jul 4, 2014 · Modified: Feb 26, 2023 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Your favorite campfire treat in cookie form

These S'mores Cookies are a fun way to get all of the flavors of a s'more into your mouth, but in cookie form! They're basically chocolate chip cookies (studded with marshmallows and Hershey's chocolate bars) on top of a graham cracker base.

S'mores Cookies | A Nerd Cooks

Festivities call for sweet treats

Happy Fourth of July, everyone! Our friends Adrienne and Matt are visiting for the weekend. Adrienne asked for these cookies, and who am I to refuse a pregnant friend's request?

S'mores Cookies | A Nerd Cooks

Looking for more s'mores treats?

Oh boy, do I gotchu. 

How about these S'mores Cupcakes or S'mores Cheescake? And please don't forget about these S'mores Bars. AND I made a different version of s'mores cookies: S'mores Chocolate Chip Cookies. Check 'em out.

Where did this recipe come from?

This recipe comes from the blog The Girl Who Ate Everything.

✨ Recipe

S'mores Cookies | A Nerd Cooks

S'mores Cookies

Lauren Pacek
These S'mores Cookies are a fun way to get all of the flavors of a s'more into your mouth, but in cookie form! They're basically chocolate chip cookies (studded with marshmallows and Hershey's chocolate bars) on top of a graham cracker base.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Course Cookies
Cuisine American
Servings 36 cookies
Calories 125 kcal

Ingredients
  

  • 2-3 sleeves of graham crackers broken into squares
  • 11 tablespoon unsalted butter room temperature
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 3-6 regular-sized Hershey's chocolate bars broken into pieces

Instructions
 

  • Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
  • Lay the graham crackers out side by side on the parchment paper, as close to one another as possible. Depending on the size of your baking sheets, the amount of dough you have, or how thick or thin you want your cookies to be (you'll put more dough on each graham cracker square if you want thicker cookies), you might need to use more than two cookie sheets.
  • In the bowl of a stand mixer, cream the butter and sugars together until it is light and fluffy. Add the eggs and vanilla, and mix until everything is well-combined.
  • While this is going, whisk the flour, baking soda, salt, and cinnamon in a bowl.
  • Little by little, add the flour mixture to the egg/butter/sugar combo. Stir on low, making sure that everything is well combined. Scrape down the sides of the bowl as necessary.
  • Fold the marshmallows and chocolate chips in.
  • Using a cookie scooper, drop cookie dough by the tablespoon onto the middle of each graham cracker square. Press the dough down with your finger tips a bit.
  • Bake the cookies for 5 minutes. Remove them from the oven, and press the Hershey's bar pieces onto each dough blob. Put as many little chocolate bars on each cookie as you can fit/as you want.
  • Bake the cookies for an additional 5-7 minutes, or until the dough is beginning to turn golden brown at the edges. Allow the cookies to cool for a few minutes on cookie sheet, then remove them to a wire rack to finish cooling.

Nutrition

Serving: 36Calories: 125kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 81mgSugar: 11g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

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S'mores Cookies | A Nerd Cooks

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I love it when you share my recipes!

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Comments

    5 from 2 votes (2 ratings without comment)

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    Recipe Rating




  1. huntfortheverybest

    July 05, 2014 at 9:41 am

    these look so yummy!

    Reply
    • ANerdCooks

      July 05, 2014 at 9:46 am

      Thank you!

      Reply

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

More about me →

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