These Simple Fudge Brownies are easy to make, classic, and oh-so-fudgy.

Sean is a plain brownie aficionado; These were made with him in mind. They are definitely best enjoyed with a glass of milk.

This recipe comes from the blog Bunsen Burner Bakery. Stop over and check out the blog; Julie is a fellow scientist, dog-lover, Penguins fan, and admirer of the Oxford comma.

✨ Recipe

Simple Fudge Brownies

Lauren Pacek

These Simple Fudge Brownies are easy to make, classic, and oh-so-fudgy.

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course Brownies and Bars

Cuisine American

Servings brownies

Calories 323 kcal

Ingredients

Instructions

Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil. Lightly spray with cooking spray and set aside.
In a medium bowl, whisk together the eggs, cocoa powder, salt, baking powder, and vanilla extract.
Add the granulated sugar to the melted butter and stir until combined. Add the butter/sugar to the cocoa/egg mixture and stir until combined.
Add the flour and chocolate chips, stirring until the flour just disappears and everything is smooth.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 30 minutes, or until a toothpick, when inserted into the center, comes out with just a few moist crumbs. Allow the brownies to cool for a few minutes in the pan. Using the foil as a sling, lift the brownies out of the pan and onto a wire rack to cool completely.

Nutrition

Serving: 1Calories: 323kcalCarbohydrates: 44gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 62mgSodium: 105mgFiber: 2gSugar: 32g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

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Looking for more brownies? How about Turtle Brownies or Triple Chocolate Raspberry Brownies? There's also Guinness Brownies with Caramel Fudge Frosting and (who could forget) Slutty Brownies!