Nothing beats brinner (aka, breakfast for dinner!)
These homemade waffles are delicious as is, but are also endlessly customizable if you want to get fancy!
Brinner is life.
What are your thoughts on breakfast for dinner (i.e., brinner)? Sean and I are big, big fans. In fact, we had brinner tonight! I've made these waffles a few times now, and they're fantastic every single time.
They're a "classic" version of homemade waffles that can easily be dressed up any which way you choose. Want to add other spices? Maybe some chocolate chips or nuts? Feel like going crazy with toppings? Do it.
Where did this recipe come from?
I found this recipe on the blog The Salty Marshmallow.
✨ Recipe
Classic Homemade Waffles
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ tablespoon sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 ¾ cups milk
- 2 egg yolks beaten
- ½ cup vegetable oil
- 1 teaspoon vanilla
- 2 egg whites whipped until stiff
- toppings of choice
Instructions
- In a medium-sized bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
- Pour the milk, beaten egg yolks, vegetable oil, and vanilla over the flour mixture. Whisk until just combined. The batter will be lumpy.
- Gently fold the egg whites into the batter. The batter will still be lumpy.
- Pour batter into your waffle maker and cook until they reach the desired color.
- Top with whatever your heart desires.
Nutrition
Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.
Want more waffles?
Well, obviously. Check out these Sweet Potato Waffles! We also have Pumpkin Waffles and Churro Waffles, too!
huntfortheverybest
i haven't had waffles in a long time. yum!
A_Nerd_Cooks
All the more reason to make some ASAP =)
Elizabeth @ SugarHero.com
I'm a total brinner fan! Honestly, I hardly ever have waffles or pancakes for breakfast (ain't nobody got time for that) but I am allll about having them for dinner! Thanks for the inspiration. 🙂
A_Nerd_Cooks
Amen! You know, we very rarely do them for breakfast either. During the week, I'm more of a grab and go kind of person, and on the weekends I'm a slug and usually too lazy haha. Enjoy!