Classic Homemade Waffles
What could be better than brinner? These homemade waffles are delicious as is, but also endlessly customizable if you want to get fancy!
Servings: 4 Belgian waffles
Calories: 554kcal
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ tablespoon sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 ¾ cups milk
- 2 egg yolks beaten
- ½ cup vegetable oil
- 1 teaspoon vanilla
- 2 egg whites whipped until stiff
- toppings of choice
Instructions
- In a medium-sized bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
- Pour the milk, beaten egg yolks, vegetable oil, and vanilla over the flour mixture. Whisk until just combined. The batter will be lumpy.
- Gently fold the egg whites into the batter. The batter will still be lumpy.
- Pour batter into your waffle maker and cook until they reach the desired color.
- Top with whatever your heart desires.
Nutrition
Serving: 1 | Calories: 554kcal | Carbohydrates: 54g | Protein: 13g | Fat: 32g | Saturated Fat: 4g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 600mg | Fiber: 2g | Sugar: 5g