These Pumpkin Waffles are delicious, particularly when topped with some butter and a little maple syrup-apple cider reduction.
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✨ Recipe
Pumpkin Waffles
These Pumpkin Waffles are delicious, particularly when topped with some butter and a little maple syrup-apple cider reduction.
Ingredients
For the waffles
- 2 cups all-purpose or whole wheat flour
- 2 tablespoon brown sugar packed
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 ¾ cups milk
- 1 cup pumpkin puree
- 2 eggs separated
- 3 tablespoon butter melted
For the syrup
- 1 cup real maple syrup
- 1 cup apple cider
Instructions
To make the waffles
- In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- In another medium bowl, combine the milk, pumpkin puree, egg yolks, and melted butter. Whisk together until everything is combined.
- Add the wet ingredients to the dry, and mix until things are just combined. Set aside.
- In a small bowl, whip the egg whites until stiff peaks form. Fold the stiff egg whites into the batter.
- Prepare the waffles according to your waffle-maker's directions.
To make the apple cider-syrup reduction
- Combine equal parts real maple syrup and apple cider in a small sauce pan. Heat over medium heat until reduced by about half.
Nutrition
Serving: 1Calories: 656kcalCarbohydrates: 122gProtein: 16gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 124mgSodium: 779mgFiber: 9gSugar: 63g
Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.
Tried this recipe?Let us know how it was!
I know you're looking for more waffle recipes. Classic Homemade Waffles are never a bad move. Churro Waffles and Sweet Potato Waffles are also 10/10!
A_Nerd_Cooks
Me too! It's great any time of the day =)