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Apple Cider Donuts

October 2, 2018 by laurenpacek 1 Comment

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If Apple Cider Donuts don’t say “Fall”, then I don’t know what does.

These donuts have a lot going for them: lightly tangy apple cider flavor, dense cake-y texture, and crunchy cinnamon sugar coating. There’s no wrong way to eat them, but trust me when I say that these donuts are at their best when eaten fresh and hot.

Apple Cider Donuts | A Nerd Cooks

I’ve shied away from making fried donuts in the past because, frankly, I was a little intimidated. I stuck to baking my donuts in a donut pan. Not that there’s any shame in doing that. Baked donuts are great, too!

But I’m here to tell you that frying your own hot, crispy-on-the-outside, tender-on-the-inside donuts at home really isn’t a big deal! There’s a little bit of forethought involved, since you need to prep the dough, let it chill, and cut out the donuts. But once you’re past that, it’s pretty simple and everything comes together quickly.

First, you heat canola oil in a heavy bottomed pot (Dutch ovens work well here) until your candy thermometer lets you know you’ve reached the desired temperature. Gently add the donuts (avoid splashing the hot oil!), flipping them a couple of times over the course of 2-3 minutes so that they cook evenly on both sides. Let the cooked donuts drain a little before tossing them in a big dish of cinnamon and sugar. And there you have it!

Hot, delicious, homemade donuts.

Apple Cider Donuts | A Nerd Cooks

I’ve shared baked donuts with you before. Check out these (aptly named) Easy Chocolate Cake Mix Donuts and Pumpkin Streusel Donuts for a a couple of examples.

This Apple Cider Donuts recipe is ever so slightly adapted from Table for Two.

5 from 1 vote
Apple Cider Donuts | A Nerd Cooks
Print
Apple Cider Donuts
Prep Time
30 mins
Cook Time
15 mins
Chilling dough
3 hrs
Total Time
45 mins
 
Course: Dessert
Cuisine: American
Servings: 12 donuts + donut holes
Ingredients
For the donuts
  • 2 cups apple cider
  • 3.5 cups all-purpose flour
  • 2/3 cup brown sugar, packed
  • 2 tsp baking powder
  • 3/4 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cinnamon
  • 2 eggs
  • 6 tbs unsalted butter, melted and cooled
  • 1 quart canola oil, for frying
For the cinnamon-sugar coating
  • 3/4 cup granulated sugar
  • 1.5 tbs ground cinnamon
Instructions
To prepare the donut dough
  1. In a small saucepan, bring the apple cider to a boil. Cook over high heat until the cider reduces by half. Allow it to cool completely.

  2. While the cider reduces, whisk the flour, brown sugar, baking powder, kosher salt, baking soda, and spices together in a large bowl.

  3. In a medium-sized bowl or a large measuring cup, whisk the eggs, cooled butter, and cooled cider together.

  4. Make a well in the dry ingredients then pour the liquid ingredients into the well. 

  5. With a spatula, fold the flour into the liquid ingredients. Once a sticky dough comes together, cover the bowl with plastic wrap and place it in the refrigerator for at least 3 hours (overnight would be ideal).

To make the cinnamon-sugar coating
  1. On a plate or in a shallow container (I used a pie dish), thoroughly combine the sugar and cinnamon. Set aside.

To fry the donuts
  1. Once ready, divide dough in half then on a well-floured surface, roll out the dough into 1/2-inch thickness and use a donut cutter to cut the dough (see notes).

  2. Heat the canola oil in a heavy-bottom pot (I use a Dutch oven) to 375 degrees F. 

  3. Fry the donuts, 2-3 at a time, until they are golden brown (about 2-3 minutes on each side).

  4. Place the fried donuts onto a paper towel to drain for a minute. Then immediately toss them in the cinnamon sugar mixture.

Recipe Notes

Notes:

  • I don't have a donut cutter, so I used two round cookie cutters of different sizes to cut the outline of the donut and then to cut the donut hole.

Apple Cider Donuts | A Nerd Cooks

Apple Cider Donuts | A Nerd Cooks

Apple Cider Donuts | A Nerd Cooks

Apple Cider Donuts | A Nerd Cooks Apple Cider Donuts | A Nerd Cooks

Filed Under: All Recipes, Doughnuts, Food

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Reader Interactions

Comments

  1. Melissa

    October 3, 2018 at 10:56 am


    So funny, I saw the picture and thought, Oh those are perfect for fall! Then I read the first line of your post. I would like a dozen, please!

    Reply

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I’m Lauren. I love to cook, bake, and mix the occasional cocktail. Most of all, I love to share my creations with you! The recipes you’ll find here are ones that my family, friends, and I love to eat. Join me in the kitchen, won’t you?

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