Homemade Sour Mix is so easy to make, and is so much better than the neon green store bought stuff.
Just like it says above: super easy to make and waay better than the store bought stuff. Stash it in the fridge and break it out whenever you feel like whipping up a cocktail.
You’ll need (makes ~3 cups):
- 1 cup water
- 1 cup granulated sugar
- 1 cup lemon juice, freshly squeezed
- 3/4 cups lime juice, freshly squeezed
The first thing you’re going to do is make a simple syrup. In a small saucepan over medium heat, combine the sugar and water. Stirring occasionally, heat the mixture until the sugar is completely dissolved. Remove from the heat and allow it to cool completely. Once cooled, pour the simple syrup into the container in which you’ll be storing the sour mix.
Add the lemon and lime juices to the simple syrup. Give everything a shake until well combined. Seal the container and store the sour mix in the fridge.
Stay tuned, because I’ll be sharing a cocktail next week that uses this sour mix AND the Rosemary Infused Vodka that I shared recently.