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A Nerd Cooks » Dessert » Cookies

Peanut Butter Snickerdoodles

Aug 31, 2016 · Modified: Feb 26, 2023 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Cinnamon sugar and peanut butter cookies come together in these Peanut Butter Snickerdoodles - an update on a classic cookie.

Peanut Butter Snickerdoodles | A Nerd Cooks

If a super soft peanut butter cookie and a snickerdoodle had a baby, this cookie would be it. Soft, peanut buttery, and full of warm cinnamon spice.  These cookies are perfect with a glass of milk, your morning coffee, or just on their own.

Peanut Butter Snickerdoodles | A Nerd Cooks

This recipe is based on, but adapted from, this one from Two Peas and Their Pod.

✨ Recipe

Peanut Butter Snickerdoodles | A Nerd Cooks

Peanut Butter Snickerdoodles

Lauren Pacek
Cinnamon sugar and peanut butter cookies come together in these Peanut Butter Snickerdoodles - an update on a classic cookie.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Cookies
Cuisine American
Servings 24 cookies
Calories 132 kcal

Ingredients
  

For the cookies

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 8 tablespoon unsalted butter room temperature
  • ½ cup creamy peanut butter
  • ½ cup brown sugar packed
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For rolling the cookies

  • ¼ cup granulated sugar
  • 2 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  • In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
  • In the bowl of a stand mixer, cream together the butter and peanut butter until combined. Add the sugars and cream until smooth. Add the egg and vanilla extract, beating until combined.
  • Add the dry ingredients to the mixer in a couple of batches, mixing until just combined.
  • In a small bowl, mix the extra sugar and cinnamon together. Set the mixture aside momentarily.
  • Scoop ~2 tablespoons of dough out (with spoons or a cookie scoop), roll it into a ball, and roll the dough ball in the prepared cinnamon-sugar.
  • Bake 9-10 minutes, or until the cookies are golden brown around the edges and just set. Remove from the oven and allow the cookies to cool on the pan for 5 minutes before removing them to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 132kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 18mgSodium: 93mgFiber: 1gSugar: 10g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!

Can't get enough peanut butter? How about this Almost No Bake Chocolate Peanut Butter Pie?

Peanut Butter Snickerdoodles | A Nerd Cooks
Peanut Butter Snickerdoodles | A Nerd Cooks

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

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