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A Nerd Cooks » Breakfast

Berry and Ricotta Toast

Jul 4, 2016 · Modified: Feb 26, 2023 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This berry and ricotta toast is healthy, tasty, and couldn't be simpler to throw together. Just a handful of ingredients gets you lovely little breakfast.

Berry and Ricotta Toast | A Nerd Cooks

Toast a little bread, smear on some ricotta, top with berries, and drizzle it all with some honey. Done and done.

Berry and Ricotta Toast | A Nerd Cooks

Time to get a little patriotic with our breakfast.

Berry and Ricotta Toast | A Nerd Cooks

✨ Recipe

Berry and Ricotta Toast | A Nerd Cooks

Berry and Ricotta Toast

Lauren Pacek
This berry and ricotta toast is healthy, tasty, and couldn't be simpler to throw together. Just a handful of ingredients gets you lovely little breakfast.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 2 slices
Calories 209 kcal

Ingredients
  

  • 2 slices bread
  • ricotta cheese see notes
  • 2-3 strawberries sliced
  • small handful of blueberries
  • honey

Instructions
 

  • Toast the bread 
  • Spread ricotta cheese on each slice. 
  • Top with berries and a drizzle of honey.

Notes

Nutrition

Serving: 1Calories: 209kcalCarbohydrates: 29gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 19mgSodium: 214mgFiber: 1gSugar: 12g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!
Berry and Ricotta Toast | A Nerd Cooks

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I love it when you share my recipes!

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    5 from 1 vote (1 rating without comment)

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    Recipe Rating




  1. pinkvagabond

    July 04, 2016 at 3:19 pm

    Looks really delicious. I have to try it. Maybe even with French toast as a base 🙂

    Reply
    • ANerdCooks

      July 04, 2016 at 3:21 pm

      French toast would be great!!

      Reply

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at Libations and Lattes. I'm a 30-something wife, mom, and scientist who loves a fun beverage and can't wait to share my recipes with you.

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