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A Nerd Cooks » Dessert » Cookies

Blueberry White Chocolate Chip Cookies

Jul 31, 2015 · Modified: Feb 26, 2023 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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These Blueberry White Chocolate Chip Cookies are packed full of flavor thanks to white chocolate chips and fresh blueberries! Oatmeal gives a bit of texture and chewiness.

Blueberry White Chocolate Chip Cookies | A Nerd Cooks

I saw this recipe last month, made it, used gluten free-flour, and the cookies came out tasting AMAZING, but didn't look so great. They spread waaay out and were super crumbly. Alas, I have yet to master the art of gluten-free baking. One more thing to add to the to-do list.

The second time around, using all-purpose flour, however...  JACKPOT. I'm fairly certain that blueberries and white chocolate were made for one another.

Blueberry White Chocolate Chip Cookies | A Nerd Cooks

This recipe comes from Broma Bakery, a blog with delicious-looking recipes and gorgeous photography.

✨ Recipe

Blueberry White Chocolate Chip Cookies | A Nerd Cooks

White Chocolate Chip Blueberry Cookies

Lauren Pacek
These Blueberry White Chocolate Chip Cookies are packed full of flavor thanks to white chocolate chips and fresh blueberries! Oatmeal gives a bit of texture and chewiness.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 19 minutes mins
Total Time 34 minutes mins
Course Cookies
Cuisine American
Servings 30 cookies
Calories 91 kcal

Ingredients
  

  • 8 tablespoon unsalted butter , softene
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 egg
  • 2 teaspoon vanilla extract
  • 1 cup all-purpose flour plus 2 tbsp
  • 2 teaspoon cornstarch
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 cup old-fashioned oats
  • ⅔ cups white chocolate chips
  • 1 cup fresh blueberries

Instructions
 

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder. Set aside.
  • In the bowl of a stand mixer, cream the butter and sugars together until light and fluffy. Add the egg and vanilla extract and beat for another minute or so.
  • Add the flour mixture and beat until just combined. Next, add the oats and white chocolate chips, beating until things are just combined.
  • Using a spatula, gently fold the blueberries into the cookie dough, being very careful to not break them.
  • Use a small cookie scoop to scoop the dough onto the prepared cookie sheets. Leave about 2 inches between each ball of dough.
  • Bake for 19 minutes, or until the cookies are golden brown. Allow them to cool on the pan for about 5 minutes before removing them to a wire rack to finish cooling completely.

Nutrition

Serving: 1Calories: 91kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 71mgSugar: 9g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!

If these White Chocolate Chip Blueberry Cookies whet your appetite, try these Jumbo Blueberry Muffins on for size!

Chewy cookies packed full of white chocolate chips and fresh blueberries

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I love it when you share my recipes!

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Comments

    5 from 1 vote (1 rating without comment)

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    Recipe Rating




  1. muslimrunner

    August 03, 2015 at 3:27 pm

    This looks delicious. And your food photography makes my mouth water!

    Reply
    • A_Nerd_Cooks

      August 03, 2015 at 3:32 pm

      Thank you, Sarah!! <3

      Reply
  2. Joanne

    August 03, 2015 at 7:44 am

    These cookies are screaming MAKE ME. Love that they use fresh bluebs...such an unexpected twist!

    Reply
  3. Pang

    August 02, 2015 at 12:31 pm

    To brighten my day, today is a perfect gloomy day to make your yummy cookies. What a great combination cookies, Lauren. I love it already 🙂

    Reply

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

More about me →

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