This salad screams summer, to me.I took this to a gathering last weekend, and it was well received. I’ll be making it all spring and summer long, for sure. In fact, I’m making it again today! I saw this recipe on Cooking for Keeps. The amount of ingredients can easily be multiplied depending on how many people you’re feeding.
You’ll need (serves ~4):
- 2 cups strawberries, sliced
- 2 cups cherry tomatoes, halved
- 4 oz. fresh mozzarella cheese, diced
- 3 tbs balsamic vinegar
- 2 tsp honey
- 1 tsp dijon mustard
- salt and pepper, to taste
- small bunch basil leaves, sliced
Add the strawberries, cherry tomatoes, and fresh mozzarella to a bowl. Toss together. In a small bowl, whisk together the balsamic vinegar, honey, dijon mustard, salt, and pepper. Pour over the salad. Add the sliced basil leaves and toss everything together.