These Garlic and Thyme Roasted Mushrooms make a great side dish or addition to a hearty Fall/Winter salad. Better yet, they're delicious and easy to prepare!

Garlic and Thyme Roasted Mushrooms | A Nerd Cooks

If you're leaning toward eating these roasted mushrooms as a side, think steaks. It's a classic pairing. I've also been eating these mushrooms as part of my lunch in grain bowls with quinoa and other roasted vegetables. Top that with some hummus (hummus makes a great salad dressing!) and you're in business.

Mushrooms are like little flavor sponges. They really soak up and take on the flavors of whatever herbs and spices you add. These roasted mushrooms, with their fragrant thyme and savory garlic flavor, smell and taste like Fall.

I've only ever tried to roast cremini mushrooms, but if you try it with other varieties, please report back!

In search of other simple, but delicious, side dishes? Check out my Garlic and Rosemary Roasted Potatoes.

✨ Recipe

Garlic and Thyme Roasted Mushrooms

Lauren Pacek

These Garlic and Thyme Roasted Mushrooms make a great side dish or addition to a hearty Fall/Winter salad. Better yet, they're delicious and easy to prepare!

5 from 5 votes

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Prep Time 15

Cook Time 30

Total Time 45

Cuisine American

Servings servings

Calories 101 kcal

Ingredients

▢ 24 oz cremini mushrooms wiped clean and quartered
▢ 2 tablespoon olive oil
▢ 2 teaspoon dried thyme
▢ 2 cloves garlic minced
▢ kosher salt and pepper to taste

Instructions

Preheat the oven to 400 degrees F. Line a baking sheet with foil and set aside.
Add the mushrooms to the prepared baking sheet. Drizzle with olive oil and sprinkle with dried thyme. Toss to coat.
Roast for 20 minutes.
Sprinkle the minced garlic, salt, and pepper over the partially roasted mushrooms. Toss to combine.
Roast for 10 additional minutes.