Hands down, this Strawberry Balsamic Salad is my favorite salad. As soon as it gets to be even remotely close to berry season, I'm making this for my lunches at work.
It's sweet, tart, super healthy, and somehow manages to not get old even after eating it day in and day out. Every now and then I'll also toss an avocado into the mix (highly recommended).
I list ingredients without proportions/amounts, since you can use more or less of everything to suit your tastes.
✨ Recipe
Strawberry Balsamic Salad
This Strawberry Balsamic Salad is sweet, tart, super healthy, and somehow manages to not get old even after eating it day in and day out.
Ingredients
- baby arugula
- mixed greens
- basil sliced into ribbons
- strawberries sliced
- grape or cherry tomatoes halved
- English cucumber seeds removed and cut into quarters
- feta cheese
- slivered almonds/chopped walnuts
- salt to taste
- balsamic vinegar
- extra virgin olive oil
Instructions
- Toss everything, minus the vinegar and olive oil, together in a bowl. Dress with vinegar and olive oil and go to town!
Nutrition
Serving: 1Calories: 481kcalCarbohydrates: 33gProtein: 13gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 27gCholesterol: 25mgSodium: 883mgFiber: 8gSugar: 20g
Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.
Tried this recipe?Let us know how it was!
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