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A Nerd Cooks » Salad

Roasted Beet, Apple, and Goat Cheese Salad

Jul 30, 2018 · Modified: Dec 13, 2024 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This Roasted Beet, Apple, and Goat Cheese Salad has quite a lot going for it. The beets are earthy and sweet, the Granny Smith apples are tart and crunchy, and the goat cheese is creamy and a little tangy. Throw some grilled chicken on top (totally optional!) and drizzle with balsamic vinegar (or a vinaigrette if you aren't as much of a fan of straight up vinegar as I am) and you have yourself one delicious, filling, salad.

Roasted Beet, Apple, and Goat Cheese Salad | A Nerd Cooks

I've been making this salad for my lunches at work for the past couple of weeks. To be honest, it is even giving my usual favorite lunch salad (Strawberry Balsamic Salad) a run for its money!

This salad can totally be part of a meal prep situation, too. Just roast your beets and grill your chicken (if using) on Sunday; toss the beets, chicken, some greens, and cheese in a bowl the night before work; and slice your apples just before eating. Sprinkle with salt, drizzle with dressing, and eat!

Roasted Beet, Apple, and Goat Cheese Salad | A Nerd Cooks

✨ Recipe

Roasted Beet, Apple, and Goat Cheese Salad | A Nerd Cooks

Roasted Beet, Apple, and Goat Cheese Salad

Lauren Pacek
This Roasted Beet, Apple, and Goat Cheese Salad has quite a lot going for it. The beets are earthy and sweet, the Granny Smith apples are tart and crunchy, and the goat cheese is creamy and a little tangy.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American
Servings 1 salad
Calories 711 kcal

Ingredients
  

  • 3 cups mixed greens
  • ¼ cup pecans
  • ½ cup roasted beets see notes
  • ½ - 1 small Granny smith apple sliced thin
  • .5 oz goat cheese crumbled
  • grilled chicken optional
  • 1 small pinch kosher salt
  • balsamic vinegar or balsamic vinaigrette to taste

Instructions
 

  • Combine all ingredients (minus vinegar/vinaigrette) in a bowl. 
  • Drizzle with vinegar/vinaigrette to taste. Toss everything together and eat!

Notes

Roasted beets: https://www.loveandlemons.com/roasted-beets/ 

Nutrition

Serving: 1Calories: 711kcalCarbohydrates: 39gProtein: 65gFat: 35gSaturated Fat: 7gPolyunsaturated Fat: 26gCholesterol: 210mgSodium: 923mgFiber: 9gSugar: 26g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!

Looking for more beet-y goodness? Check out this Strawberry Pecan Salad with Beets and Poppyseed Dressing, Beet Risotto with Goat Cheese!

Roasted Beet Apple and Goat Cheese Salad | A Nerd Cooks

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    Mediterranean Chopped Salad
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    Farro Caprese Salad

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Comments

    5 from 3 votes

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    Recipe Rating




  1. Em

    December 12, 2024 at 1:47 am

    See notes for roasted beets but there’s no notes? Am I missing it? Would love to make this

    Reply
    • Lauren Pacek

      December 13, 2024 at 9:39 pm

      So sorry about that! https://www.loveandlemons.com/roasted-beets/ This recipe ought to work out just fine 🙂

      Reply
  2. Monica | Nourish + Fete

    August 01, 2018 at 6:14 am

    5 stars
    I just love the crispness of apples in a salad - this sounds like a wonderful fall dish, especially with some grilled chicken and balsamic vinaigrette, for me!

    Reply
  3. Monica | Nourish + Fete

    August 01, 2018 at 6:14 am

    5 stars
    I just love the crispness of apples in a salad - this sounds like a wonderful fall dish, especially with some grilled chicken and balsamic vinaigrette, for me!

    Reply
  4. Monica | Nourish + Fete

    August 01, 2018 at 6:14 am

    5 stars
    I just love the crispness of apples in a salad - this sounds like a wonderful fall dish, especially with some grilled chicken and balsamic vinaigrette, for me!

    Reply
    • laurenpacek

      August 01, 2018 at 1:26 pm

      Thank you, Monica! It would be really wonderful in the Fall!

      Reply

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at Libations and Lattes. I'm a 30-something wife, mom, and scientist who loves a fun beverage and can't wait to share my recipes with you.

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