• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Nerd Cooks
  • Recipe Index
  • Privacy Policy
  • Contact Me
  • A Nerd Travels
menu icon
go to homepage
  • Summer
  • Recipe Index
  • About
  • Contact Me
  • Subscribe
subscribe
search icon
Homepage link
  • Summer
  • Recipe Index
  • About
  • Contact Me
  • Subscribe
×
A Nerd Cooks » Salad

Nectarine and Burrata Caprese Salad

Aug 26, 2019 · Modified: Feb 26, 2023 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

I love it when you share my recipes!

139 shares
  • Share
  • Tweet
  • Flipboard
  • Mix
Jump to Recipe Print Recipe

This salad is a Summer classic, turned up a notch and a half

Nectarine Caprese Salad is a lot of things, all in one dish. It's sweet, savory, creamy, and tangy. It's an incredibly delicious and light Summer dish that can be served as a side or eaten as a main course. 

This is classic Caprese Salad taken to the next level

You've had Caprese salad at some point, right? It's a classic. Think super ripe tomatoes, creamy fresh mozzarella cheese, and fresh basil.

This salad retains all of the classic elements of a Caprese salad (tomatoes, cheese, basil). However, we've elevated some of the ingredients and added others. 

Fresh mozzarella vs. burrata - what's the difference?

For starters, we've swapped (perfectly delicious) fresh mozzarella out for burrata. But, what's the difference between these two cheeses?

Mozzarella is made from cow or water buffalo milk. It's semi-soft, creamy, and just plain old delicious.

Burrata is mozzarella that is formed into a pouch and--get this--FILLED WITH SOFT STRINGY CHEESE CURD AND CREAM. Bonkers, right??

Basically it's decadent AF and you want it in your Caprese salads (and life). I used it in this Creamy Corn and Bucatini with Burrata recipe, too. 115% decadent.

Nectarines also help to make this Caprese special

And, of course, we're adding sweet nectarines to our Caprese, as well. You can use either yellow or white nectarines, depending on your preference. I'm a yellow nectarine kinda gal, so I went with those.

Nectarines add a sweet pop of flavor to this traditionally savory side dish. They also taste particularly amazing with a drizzle of balsamic vinegar. Sweet and savory, am I right?

I'm right.

What else is in this Caprese?

On the produce front, besides the burrata and nectarines, there are super ripe heirloom tomatoes (a variety of colors and sizes is nice) and sweet basil from my herb garden.

Kosher salt and pepper bring the flavor, while olive oil and balsamic vinegar do their jobs to make things rich and tangy, respectively.

How does this recipe come together?

It's so easy to make this Nectarine Caprese Salad with Burrata. Layer your heirloom tomatoes and nectarines in a big serving bowl or on a platter. Nestle the burrata down in there, too. Scatter those beautiful basil leaves over the top. 

Liberally season with kosher salt an freshly ground black pepper. Now is definitely not the time to be stingy. Drizzle with a bit of extra virgin olive oil and balsamic vinegar just before serving and then do the damn thing. By which I mean "EAT!"

Break into that super creamy burrata, scoop up some of the produce, and have at it. Summer in a bowl/on a plate/in your stomach.

What inspired this recipe?

You have my overactive food brain and a trip to Trader Joe's to thank for this recipe.

I went into TJ's for some burrata but before I could reach the cheese section, I was confronted with a stack of crates of nectarines and a variety of super ripe heirloom tomatoes. I mean, what was I supposed to do?

✨ Recipe

Nectarine and Burrata Caprese Salad

Lauren Pacek
Nectarine Caprese Salad is a lot of things, all in one dish. It's sweet, savory, creamy, and tangy. It's an incredibly delicious and light Summer dish that can be served as a side or eaten as a main course.
4.59 from 12 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American
Servings 4
Calories 394 kcal

Ingredients
  

  • 2-3 lbs ripe heirloom tomatoes see notes
  • 2 ripe yellow nectarines see notes
  • 8 oz burrata
  • handful of fresh basil leaves
  • kosher salt and pepper to taste (see notes)
  • 2 tbs extra virgin olive oil
  • balsamic vinegar to taste

Instructions
 

  • Slice the tomatoes and nectarines into wedges. Arrange on a platter or in a large bowl.
  • Nestle the ball(s) of burrata into the tomatoes and nectarines.
  • Scatter fresh basil over the top and add salt and pepper.
  • Drizzle with extra virgin olive oil and balsamic vinegar. Serve immediately.

Notes

  1. I used a variety of heirloom tomatoes, ranging from cherry tomato-sized to medium-sized chocolate tomatoes. Use whatever you like/have on hand.
  2. You could use white nectarines here, if that's what you have or prefer. I'm a yellow nectarine kinda gal.
  3. Now is not the time to skimp on seasoning, especially kosher salt. Trust.

Nutrition

Serving: 1Calories: 394kcalCarbohydrates: 37gProtein: 20gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 11gCholesterol: 45mgSodium: 465mgFiber: 10gSugar: 25g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!

Will I need anything special to make this recipe?

  • I'm having a love affair with this Diamond Crystal kosher salt
  • A cutting board, because you gotta cut all this produce up somehow
  • A pretty platter for serving
  • OR if you really want to treat yourself (you're worth it), pop over and check out Hallyburton Pottery. He made the beautiful serving bowl that you see in these pictures.

Pin this recipe for later!

More Salad

  • Roasted Beet, Apple, and Goat Cheese Salad | A Nerd Cooks
    Roasted Beet, Apple, and Goat Cheese Salad
  • Strawberry Pecan Salad with Beets and Poppyseed Dressing | A Nerd Cooks
    Strawberry Pecan Salad with Beets and Poppy Seed Dressing
  • Mediterranean Chopped Salad | A Nerd Cooks
    Mediterranean Chopped Salad
  • Farro Caprese Salad | A Nerd Cooks
    Farro Caprese Salad

I love it when you share my recipes!

139 shares
  • Share
  • Tweet
  • Flipboard
  • Mix

Reader Interactions

4.59 from 12 votes (12 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

More about me →

Spring and Summer Drink Recipes

  • two glasses of lavender lemonade garnished with lemon wheels and lavender sprigs
    Lavender Lemonade
  • a glass of strawberry lemonade vodka cocktail garnished with mint
    Strawberry Lemonade Vodka Cocktail
  • 45 degree angle view of 2 limoncello spritz cocktails and a bottle of prosecco
    Limoncello Spritz
  • almost head on shot of 2 glasses of peach iced tea
    Peach Iced Tea
  • two glasses of raspberry iced tea
    Raspberry Iced Tea
  • three coupe glasses on a white marble slab, glasses are filled with pink liquid and are garnished with a cucumber slice
    Strawberry Cucumber Gimlet

See More Spring and Summer Drink Recipes →

Popular Recipes

  • a small goblet full of luxardo cherries on a wooden tray
    Homemade Luxardo Cherries
  • Two tall glasses full of Limoncello Gin Collinses and a bottle of gin.
    Limoncello Gin Collins
  • a glass of cold brew coffee topped with vanilla sweet cream cold brew.
    How to Make Sweet Cream Cold Foam
  • a large bottle full of homemade sour mix.
    The Very Best Sweet and Sour Mix Recipe
  • two key lime pie crush cocktails with straws
    Key Lime Pie Crush
  • three shot glasses with green tea shots
    How to Make the Best Jameson Green Tea Shot Recipe

Footer

↑ back to top

About

  • About A Nerd Cooks
  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2024 Foodie Pro on the Foodie Pro Theme

139 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.