This recipe marks the first appearance of a truly cheesy dish on this blog! I’m slightly disappointed that it didn’t happen sooner. I’ll try my best to make sure it doesn’t take this long for another absurdly cheesy dish to make an appearance.
Cheese haters need not read any further.
Since college football season just started, and Sean is a big college football fan, I wanted to throw together a little brunch to celebrate the start of the season on this three day weekend (again, ahhh… three day weekends are so sweet). Also, I just wanted an excuse to make these grits. Regardless of the reasoning, we’ll probably invite a few of the neighbors over for some noms and some football.