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A Nerd Cooks » Non-Alcoholic » Drink Garnishes

Bourbon Cherries

Sep 3, 2023 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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These Bourbon Cherries are the most delicious way to garnish your cocktails. They're boozy and sweet, and very easy to make. Homemade cocktail cherries are an excellent addition to your home bar. They give an extra special touch to any drink that you're sure to enjoy and will impress your guests.

Do you want more recipes for fun drink garnishes? Try my Homemade Luxardo Cherries recipe if you want a different spin on cocktail cherries, or my Lime Salt for your margaritas!

a short glass of bourbon garnished with two bourbon cherries.
Jump to:
  • 🌟 Why You'll Love This Recipe
  • 💭 What are Bourbon Cherries?
  • 📝 Ingredients
  • 🔀 Variations or Substitutions
  • 👩🏻‍🍳 Step By Step Instructions
  • ❓ Recipe FAQs
  • 🔗 More drink garnishes
  • ✨ Recipe

🌟 Why You'll Love This Recipe

They are easy to make. The hardest part of making this recipe is pitting some cherries. And you can totally do that.
They are sweet and delicious. You'll find it difficult to stop eating these cherries!
Your drinks deserve pretty and tasty garnishes. A really great garnish puts even the most basic cocktail over the top. They're perfect in a Maple Old Fashioned.

💭 What are Bourbon Cherries?

Bourbon Cherries are a particularly delicious version of cocktail cherries. They're cooked and stored in a sweet, syrupy mixture of bourbon, sugar, and other spices. While cherries are really tasty on their own, these bourbon cherries take on the flavors of all of the ingredients that they're simmered and stored in.

They make a really excellent cocktail garnish, and can also be eaten over ice cream or on top of other desserts! I should also mention that they're pretty tasty when eaten on their own, too.

📝 Ingredients

You're only a few good ingredients away from having a big jar full of sweet, homemade cocktail cherries in your fridge. See the recipe card for full information on ingredients and quantities.

ingredients for making bourbon cherries.
  • Sugar. I used turbinado sugar, which is a chunky kind of sugar that has molasses in it. The molasses gives it a caramel-y flavor and brown color.
  • Vanilla extract. Just a bit of good quality vanilla.
  • Orange liqueur. You can use whatever orange liqueur that you like; I just happen to have inexpensive triple sec in my liquor cabinet.
  • Bourbon. Use whatever you prefer. No need to use something too high quality, but you want to use something that you like to drink, because the cherries will taste like that bourbon.
  • Cherries. I prefer to use fresh cherries, but you could also use frozen ones.
  • Cinnamon stick. I forgot to include this in the photo!

🔀 Variations or Substitutions

  • Use a different kind of sugar. I like turbinado sugar for this recipe because of the caramel-y flavor that it has, but you can use whatever kind of sugar that you'd like: white, brown, etc.
  • Use frozen cherries instead of fresh. I haven't specifically tested this recipe using frozen cherries, but people who have made my Luxardo Cherries have used frozen ones and they've turned out well.
  • Use your favorite bourbon. You see Maker's Mark in my photos, but use whatever bourbon floats your boat!
a small bowl of bourbon cherries on a wooden tray.

👩🏻‍🍳 Step By Step Instructions

cherries being pitted.
Step 1. Pit all of the cherries. A cherry pitting tool makes this process much easier.
a hand holding a cherry that has been pitted.
Step 1.5. This is what your pitted cherries will look like.
ingredients for making bourbon cherries in a saucepan.
Step 2. Add the sugar, salt, cinnamon stick, vanilla extract, orange liqueur, and bourbon to a heavy-bottomed saucepan.
liquid for making bourbon cherries simmering in a saucepan.
Step 3. Over medium heat, bring everything to a simmer. Whisk occasionally to ensure that the sugar dissolves into the liquid completely.
bourbon cherries in a saucepan.
Step 4. Add the pitted cherries to the simmering liquid. Allow it to simmer for 10 more minutes. Turn off the heat and allow the cherries and syrup to cool before storing them in an airtight container in the fridge.

❓ Recipe FAQs

What kind of cherries should I use?

I used sweet red cherries, but you can also feel free to play around with things a little. A more tart cherry would also be nice here, as the syrup is pretty sweet. Though I haven't specifically tested this recipe with frozen cherries, you can also use frozen cherries if you prefer.

How should I use these cherries?

They're the perfect garnish for a cocktail. Try them in a classic Old Fashioned or Maple Old Fashioned, for instance. You can also use these over ice cream or other desserts!

How long will these cherries keep?

If stored in an airtight container in the fridge (I like to use a mason jar), they should last about 6 months. That is, if you don't eat all of them by then.

🔗 More drink garnishes

Want more recipes for drink garnishes? Click any of the photos below to go straight to the recipes.

  • a small shallow dish with lime margarita salt
    Lime Salt
  • a small jar full of cinnamon dolce sprinkles, a small spoon with cinnamon dolce sprinkles in front
    Cinnamon Dolce Sprinkles
  • two coupe glasses filled with red liquid garnished with dried orange slices
    Dried Orange Slices
  • a bowl with three smoked ice cubes stacked up
    Smoked Ice
a short glass of bourbon garnished with two bourbon cherries.

I'd love to know what you thought of this recipe! Don't forget to leave a comment and ⭐️ star rating below!

✨ Recipe

a short glass of bourbon garnished with two bourbon cherries.

Bourbon Cherries

Lauren Pacek
These Bourbon Cherries are the most delicious way to garnish your cocktails. They're boozy and sweet, and very easy to make.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
0 minutes mins
Total Time 30 minutes mins
Course Drink Garnishes
Cuisine American
Servings 60
Calories 27 kcal

Equipment

  • cherry pitter
  • Heavy-bottomed saucepan
  • Wet measuring cups
  • Dry measuring cups

Ingredients
  

  • 0.5 cup turbinado sugar see notes
  • 1 pinch kosher salt
  • 1 cinnamon stick
  • 1 tablespoon vanilla extract
  • 1 ounce triple sec or other orange liqueur
  • 1.5 cups bourbon
  • 1 pound cherries stemmed and pitted

Instructions
 

  • Add the sugar, salt, cinnamon stick, vanilla, triple sec, and bourbon to a heavy-bottomed saucepan.
  • Over medium heat, bring the contents of the saucepan to a simmer. Whisk occasionally to dissolve the sugar into the liquid.
  • Once the liquid is simmering, add the cherries to the saucepan. Simmer for another 10 minutes.
  • Remove the cinnamon stick, turn off the heat, and allow the cherries and liquid to cool.
  • Store in an airtight container in the fridge.

Notes

  • You could use another sugar instead of turbinado, such as brown or demerara. Even white granulated sugar can be used in a pinch.
  • Use whatever brand of bourbon that you prefer.
  • When stored in the fridge in an airtight container, these cherries should keep for about 6 months.

Nutrition

Serving: 1Calories: 27kcalCarbohydrates: 3gProtein: 0.1gFat: 0.02gSaturated Fat: 0.004gPolyunsaturated Fat: 0.005gMonounsaturated Fat: 0.004gSodium: 1mgPotassium: 18mgFiber: 0.2gSugar: 3gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 0.04mg

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!

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    Homemade Luxardo Cherries

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

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