• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Nerd Cooks
  • Recipe Index
  • Privacy Policy
  • Contact Me
  • A Nerd Travels
menu icon
go to homepage
  • Summer
  • Recipe Index
  • About
  • Contact Me
  • Subscribe
subscribe
search icon
Homepage link
  • Summer
  • Recipe Index
  • About
  • Contact Me
  • Subscribe
×
A Nerd Cooks » Dinner » Pasta

Cacio e Pepe

Jul 23, 2018 · Modified: Feb 26, 2023 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

I love it when you share my recipes!

72 shares
  • Share
  • Tweet
  • Flipboard
  • Mix
Jump to Recipe Print Recipe

Cacio e Pepe is a Roman pasta dish that literally translates to "cheese and pepper". True to its name, the pasta is very simple, and consists of pasta, cheese (Parmesan + Pecorino Romano), and pepper. A little starchy pasta water helps to bind the cheesy sauce the pasta.

Basically, what I'm saying is that Cacio e Pepe is the OG macaroni and cheese.

Cacio e Pepe | A Nerd Cooks

What ingredients go into this pasta?

  • Salt: Kosher salt for the pasta water. After you bring the water for your pasta up to a boil, you want to make it salty like the sea. Trust.
  • Pasta: I used bucatini, which is like a fat spaghetti noodle, but hollow. It's probably my favorite long pasta.
  • Butter: I used unsalted butter here.
  • Cheese: You'll want to use a a combination of either Parmesan/Grana Padano and Pecorino Romano. Make sure that your cheeses are finely ground. That will help with the melting process and produce a really silky sauce.
  • Pepper: Freshly ground black pepper, please.
  • Pasta water: You'll use a bit of starchy pasta water to make the sauce. *chef's kiss*

How does this pasta come together?

It's a pretty quick and easy process, tbh.

You'll start by cooking your pasta, reserving a bit of the starchy pasta water, and then draining it.

Meanwhile, you'll make a sauce out of melted butter, black pepper, that reserved pasta water, and cheese. Once you've got a silky sauce going, you'll add the pasta back in.

Top with some more cheese and pepper, then get to eating!

Cacio e Pepe | A Nerd Cooks

There are some very good memories associated with this pasta

Cacio e Pepe was the very first meal that I ate when we visited Rome. We landed at Aeroporto Fiumicino and took a train to Stazione Termini. Jet lagged and very hungry, we found our way to Il Mercato Centrale Roma in the train station.

Pasta seemed like the correct choice. Sean ended up with Pasta Carbonara and I chose Cacio e Pepe. I'm sure the jet lag and hanger had something to do with it, but that was some of the best pasta I've ever had.

I've said it before, and likely will again, but one of my favorite things about cooking (and about food in general) is that a recipe can transport you to a different time and place. We spent a little time reminiscing about our trip over bowls of this pasta and some really good chianti.

Cacio e Pepe | A Nerd Cooks

Looking for related recipes?

Check out this Pasta all'Amatriciana if you're in need of more Roman pasta deliciousness!

Aaaaand let's not forget that I made this bonkers good Risotto Cacio e Pepe, too! Check it out!

Where does this recipe come from?

This recipe comes from Bon Appétit.

✨ Recipe

Cacio e Pepe | A Nerd Cooks

Bucatini Cacio e Pepe

Lauren Pacek
Cacio e Pepe is a Roman pasta dish that literally translates to "cheese and pepper". True to its name, the pasta is very simple, and consists of pasta, cheese (Parmesan + Pecorino Romano), and pepper. A little starchy pasta water helps to bind the cheesy sauce the pasta.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Pasta
Cuisine Italian
Servings 4 people
Calories 387 kcal

Ingredients
  

  • kosher salt
  • 12 oz bucatini pasta
  • 3 tbs unsalted butter
  • 1 teaspoon black pepper freshly cracked
  • ¾ cup Parmesan or Grana Padano cheese finely grated
  • ⅓ cup Pecorino Romano cheese finely grated

Instructions
 

  • Bring a large pot of water to a boil. Season the water with salt. Add the pasta and cook, stirring occasionally, until 2 minutes before al dente. 
  • Just before the pasta is done cooking, melt the butter in a large skillet over medium heat. Add the pepper a cook for ~1 minute.
  • Add ½ cup of the pasta water to the skillet and bring to a simmer. Add the pasta and toss until coated in pasta water/butter.
  • Add the Parmesan/Grana Padano, stirring and tossing the pasta around until the cheese has melted
  • Remove the pan from the heat and add the Pecorino Romano, stirring and tossing until the cheese melts.
  • Serve with additional shredded cheese and freshly cracked pepper, if desired.

Notes

Notes: Add a little more pasta water if the pasta seems dry.

Nutrition

Serving: 1Calories: 387kcalCarbohydrates: 39gProtein: 15gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 6gCholesterol: 53mgSodium: 630mgFiber: 2gSugar: 1g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!

Pin this recipe for later!

Cacio e Pepe | A Nerd Cooks

More Pasta

  • three small bowls containing short cut pasta with pesto sauce, small jar of broccoli pesto in background
    Broccoli Pesto Pasta
  • Creamy Bucatini with Crispy Mushrooms
  • caprese orzo pasta salad in a serving bowl on a granite countertop
    Caprese Orzo Pasta Salad
  • Pumpkin and Sausage Pasta Bake | A Nerd Cooks
    Pumpkin and Sausage Pasta Bake

I love it when you share my recipes!

72 shares
  • Share
  • Tweet
  • Flipboard
  • Mix

Reader Interactions

Comments

    5 from 4 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Anne|CraavingSomethingHealthy

    July 29, 2018 at 12:20 am

    I was in Italy a million years ago and simple dishes like this were one of the things I enjoyed most about that trip. I've gotten out of the habit of pasta for dinner, but now I'm really craving it!

    Reply
    • laurenpacek

      July 30, 2018 at 2:16 pm

      Sorry about that 😉

      Reply
  2. Kelly Anthony

    July 24, 2018 at 12:01 pm

    5 stars
    So simple, yet so yummy! Can't wait to try this one!

    Reply
  3. Kelly Anthony

    July 24, 2018 at 12:01 pm

    5 stars
    So simple, yet so yummy! Can't wait to try this one!

    Reply
  4. Kelly Anthony

    July 24, 2018 at 12:01 pm

    5 stars
    So simple, yet so yummy! Can't wait to try this one!

    Reply
    • laurenpacek

      July 24, 2018 at 12:54 pm

      Thank you, Kelly! I hope that you love it. It really is brilliant (and delicious) in its simplicity!

      Reply

Primary Sidebar

Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

More about me →

Spring and Summer Drink Recipes

  • two glasses of lavender lemonade garnished with lemon wheels and lavender sprigs
    Lavender Lemonade
  • a glass of strawberry lemonade vodka cocktail garnished with mint
    Strawberry Lemonade Vodka Cocktail
  • 45 degree angle view of 2 limoncello spritz cocktails and a bottle of prosecco
    Limoncello Spritz
  • almost head on shot of 2 glasses of peach iced tea
    Peach Iced Tea
  • two glasses of raspberry iced tea
    Raspberry Iced Tea
  • three coupe glasses on a white marble slab, glasses are filled with pink liquid and are garnished with a cucumber slice
    Strawberry Cucumber Gimlet

See More Spring and Summer Drink Recipes →

Popular Recipes

  • a small goblet full of luxardo cherries on a wooden tray
    Homemade Luxardo Cherries
  • Two tall glasses full of Limoncello Gin Collinses and a bottle of gin.
    Limoncello Gin Collins
  • a glass of cold brew coffee topped with vanilla sweet cream cold brew.
    How to Make Sweet Cream Cold Foam
  • a large bottle full of homemade sour mix.
    The Very Best Sweet and Sour Mix Recipe
  • two key lime pie crush cocktails with straws
    Key Lime Pie Crush
  • three shot glasses with green tea shots
    How to Make the Best Jameson Green Tea Shot Recipe

Footer

↑ back to top

About

  • About A Nerd Cooks
  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2024 Foodie Pro on the Foodie Pro Theme

72 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.