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A Nerd Cooks » Cocktails » Mojitos

Lemongrass and Thai Basil Mojito

Aug 11, 2016 · Modified: Jul 17, 2021 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This Lemongrass and Thai Basil Mojito is sweet, fizzy, and just a little bit exotic.

I received a couple of bunches of Thai basil from a friend, but initially wasn't quite sure what to do with it. You can thank the good folks of Reddit for this cocktail recipe. I posted in the cocktails subreddit asking for help, and this is what was suggested!

Looking for more mojito recipes? Try my Watermelon Mojito or Strawberry Mojito recipes on for size!

Lemongrass and Thai Basil Mojito | A Nerd Cooks
Jump to:
  • 🌟 Why You'll Love This Recipe
  • 💭 What is a Lemongrass and Thai Basil Mojito?
  • 📝 Ingredients
  • 👩🏻‍🍳 How to make this mojito
  • 🔗 More mojito recipes
  • ❓ FAQs
  • 🖤 Share your creations and follow me on social media!
  • ✨ Recipe
  • 📌 Pin this recipe for later!

🌟 Why You'll Love This Recipe

It tastes great. It's crisp, sweet, bubbly, and refreshing.
It uses fresh ingredients. Fresh Thai basil and lemongrass, anyone?
It looks fancy but is easy to make. Break it down into steps and you can easily make this impressive-looking drink.

💭 What is a Lemongrass and Thai Basil Mojito?

A classic mojito is a cocktail that's typically made up of sugar (or simple syrup), lime juice, mint, rum, and club soda. It's a Cuban drink that can be riffed on and customized in nearly endless wasy.

This version uses lemongrass simple syrup and Thai basil, instead of plain simple syrup and mint.

📝 Ingredients

  • Sugar: Use white granulated sugar.
  • Water: Plain tap water is fine!
  • Lemongrass: You'll use a few stalks of fresh lemongrass for this recipe. I found mine at an Asian market.
  • Lime: Fresh lime, please.
  • Thai basil: Thai basil has a slightly spicy, licorice-y flavor. It's delicious.
  • Rum: Use your favorite light/white/silver rum here.
  • Fizzy water: You can use club soda or a sparkling water.

👩🏻‍🍳 How to make this mojito

You'll start out by making the lemongrass simple syrup. Make a plain simple syrup with the sugar and water, simmering until the sugar has totally dissolved into the water. Add the lemongrass and steep it for about 2 hours. After that, strain it out and put the syrup in an airtight container.

When you're ready to make your cocktail, add the lime and Thai basil to the bottom of your glass and muddle them gently. Add the rum, simple syrup, and some ice. Top everything off with fizzy water and garnish with some more Thai basil!

Lemongrass and Thai Basil Mojito | A Nerd Cooks

🔗 More mojito recipes

Need more mojitos? Click any of the photos to go straight to the recipes.

  • two watermelon mojitos in tall glasses
    Watermelon Mojito
  • a 45 degree angle photo of two strawberry mojitos, a bottle with red strawberry simple syrup in the background
    Strawberry Mojito
  • Coconut Mojitos | A Nerd Cooks
    Coconut Mojito

❓ FAQs

Where can I find lemongrass?

You might be able to find some at a higher end grocery store. But you can and should always try your local Asian market.

What kind of rum should I use?

Use your favorite light rum (sometimes called white rum or silver rum).

What does Thai basil taste like?

It is a slightly spicy, anise-y version of basil.

Lemongrass and Thai Basil Mojito | A Nerd Cooks

🖤 Share your creations and follow me on social media!

This recipe is slightly modified from the one from The Kitchn.

✨ Recipe

Lemongrass and Thai Basil Mojito | A Nerd Cooks

Lemongrass and Thai Basil Mojito

Lauren Pacek
This Lemongrass and Thai Basil Mojito is sweet, fizzy, and just a little bit exotic.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 2 hours hrs
Inactive Time 0 minutes mins
Total Time 2 hours hrs 20 minutes mins
Course Cocktails
Cuisine American
Servings 1 cocktail
Calories 217 kcal

Equipment

  • Cocktail jigger
  • Cocktail muddler
  • Heavy-bottomed saucepan
  • Whisk
  • Wet measuring cups
  • Dry measuring cups

Ingredients
  

For the lemongrass simple syrup (makes 1 cup)

  • 3 stalks lemongrass
  • 1 cup granulated sugar
  • 1 cup water

For the cocktail

  • 1 thin slice of lime
  • 4 leaves fresh Thai basil
  • 2 oz white rum
  • 2 oz lemongrass simple syrup
  • ice
  • Coconut LaCroix or club soda

Instructions
 

To make the lemongrass simple syrup

  • Start by cutting your stalks of lemongrass into 1-inch sections. Bruise them with a meat mallet/rolling pin/mortar and pestle. Set them aside for a moment.
  • Add the sugar and water to a small saucepan over medium heat. Stir occasionally until the sugar is entirely dissolved. Allow it to come to a boil, then turn off the heat. Add the lemongrass and allow it to steep for 2 hours.
  • Strain the syrup, pressing down on the lemongrass to extract all of the flavor. This simple syrup will keep in the fridge for about 4 weeks.

To make the cocktail

  • Add the slice of lime and basil leaves to the bottom of a glass. Muddle them together. 
  • Add the rum, simple syrup, and ice. Top off with some Coconut Lacroix or club soda.

Notes

  • Use your favorite light rum (sometimes called white rum or silver rum).

Nutrition

Serving: 1Calories: 217kcalCarbohydrates: 473gProtein: 8gFat: 25gSaturated Fat: 23gPolyunsaturated Fat: 2gSodium: 279mgFiber: 10gSugar: 382g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!

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Lemongrass and Thai Basil Mojito | A Nerd Cooks

More Mojitos

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    5 from 3 votes (3 ratings without comment)

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    Recipe Rating




  1. Matt

    August 12, 2016 at 3:00 am

    Love a good mojito, never had one with lemon grass though. Thanks for sharing!

    Reply

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

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