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These Pumpkin Waffles are delicious, particularly when topped with some butter and a little maple syrup-apple cider reduction.
You’ll need:
Pumpkin Waffles
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Course:
Breakfast, Brunch
Cuisine:
American
Servings: 4 Belgian Waffles
Ingredients
For the waffles
- 2 cups all-purpose or whole wheat flour
- 2 tbs brown sugar, packed
- 1 tbs baking powder
- 1/4 tsp baking soda
- 1/2 tsp kosher salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 3/4 cups milk
- 1 cup pumpkin puree
- 2 eggs, separated
- 3 tbs butter, melted
For the syrup
- 1 cup real maple syrup
- 1 cup apple cider
Instructions
To make the waffles
-
In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
-
In another medium bowl, combine the milk, pumpkin puree, egg yolks, and melted butter. Whisk together until everything is combined.
-
Add the wet ingredients to the dry, and mix until things are just combined. Set aside.
-
In a small bowl, whip the egg whites until stiff peaks form. Fold the stiff egg whites into the batter.
-
Prepare the waffles according to your waffle-maker's directions.
To make the apple cider-syrup reduction
-
Combine equal parts real maple syrup and apple cider in a small sauce pan. Heat over medium heat until reduced by about half.
I know you’re looking for more waffle recipes. Classic Homemade Waffles are never a bad move. Churro Waffles and Sweet Potato Waffles are also 10/10!
Me too! It’s great any time of the day =)