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A Nerd Cooks » Cocktails » Sours

Vodka Sour

Apr 27, 2022 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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The Vodka Sour is a classic cocktail. It's pleasantly sweet and tart, with a luxuriously smooth texture and a fancy looking foamy topping.

Though the beautiful egg white foam and fancy garnishes can make this cocktail appear intimidating, it's actually very easy to shake up! Follow my step-by-step instructions below and I think that you just might be surprised at what you can create in your own home.

Looking for more cocktails made with vodka? Try my Cherry Vodka Sour or Raspberry Martini!

2 coupe glasses with vodka sour cocktails in them
Jump to:
  • 🌟 Why You'll Love This Recipe
  • 💭 What is a Vodka Sour?
  • 📝 Ingredients
  • 👩🏻‍🍳 How to make a Vodka Sour
  • 🔗 Recipes for other Sours Cocktails
  • ❓ FAQ/Tips and tricks
  • 🖤 Share your creations and follow me on social media
  • ✨ Recipe
  • 📌 Pin this recipe for later!

🌟 Why You'll Love This Recipe

It is elegant. I don't know if it's the coupe glass or the foam on top of this drink (or both), but she's a looker.
It's easy to make. Despite being a fancy looking drink, it's quite easy to shake up.
You can customize it. Don't like egg whites in drinks? You can use a substitute. Want a flavored drink? Use a flavored syrup!

💭 What is a Vodka Sour?

A Vodka Sour is a classic cocktail that belongs to the "family" of sour cocktails. Sours are typically composed of three key ingredients: a liquor, the juice of some kind of citrus fruit, and a sweetener. In this case, vodka is the liquor of choice.

Cocktail bitters and an egg white (see the FAQs if you're not into raw egg whites in cocktails) often feature prominently in sour cocktails, too.

📝 Ingredients

I mentioned the primary ingredients just a second ago, but let's talk about them a little more in depth.

  • Lemon juice: Freshly squeezed, please! This is the sour component of the Vodka Sour.
  • Vodka: Plain vodka will do the trick. I like to use something that's middle of the road or better in terms of quality. You want it to be something that you wouldn't mind drinking on its own. More often than not, I have Smirnoff or something comparable in my liquor cabinet. However, this time I happened to have a bottle of Ketel One, and it was very nice in this drink.
  • Simple syrup: Homemade simple syrup (seriously, it's so easy to make!) would be my preference here, but store bought can also work in a pinch.
  • Bitters: Angostura bitters are preferred here.
  • Egg white: Egg whites are what give your Vodka Sour a nice, silky, and foamy topping. Check out the FAQs below if you can't/don't want to use an egg white.
  • Garnishes: I opted for a lemon peel and maraschino cherry garnish for this cocktail.
45 degree angle of 2 coupe glasses with vodka sours

👩🏻‍🍳 How to make a Vodka Sour

Making this drink might require one more step than you're accustomed to when shaking up a cocktail, but please stay with me. It's totally worth it to put in a little additional effort. I mean, look at that foam! Fancy AF.

You'll start out by doing what is called a dry shake. To do this, you'll just pour your lemon juice, vodka, simple syrup, and bitters into a cocktail shaker WITHOUT ice. Cap the shaker and shake all of the ingredients for 30 seconds. Don't slack off here. Do it for the full 30.

Next, you'll do a wet shake. This is probably what you're more used to doing when you're making a shaken drink. Uncap the cocktail shaker (note all the foam that's already in there!) and add some ice. Cap the shaker and shake for another 30 seconds. I've found that after about 10 seconds of shaking, the shaker will become very cold. Be strong! Keep shaking!

Strain the twice shaken cocktail into a coupe or sour glass and garnish it all with a lemon peel and/or a maraschino cherry. It's a beautiful drink on its own, but the garnish really makes everything pop. I've really

🔗 Recipes for other Sours Cocktails

If you're on the hunt for other sour cocktail recipes, I have you covered. Check out the photos and linked recipes below. Some are from A Nerd Cooks, others are from some lovely blogger friends. This Disaronno Sour, for instance, looks delicious!

  • 2 coupe glasses full of cherry vodka sours.
    Cherry Vodka Sour
  • a tequila sour in a coupe glass, a hand holding a cherry above the glass
    Tequila Sour
  • Blood Orange Bourbon Sours | A Nerd Cooks
    Blood Orange Bourbon Sour
  • Tequila Sours from A Nerd Cooks
  • The Amaretto Sour from The Gourmet Bon Vivant
  • Blood Orange Bourbon Sour from A Nerd Cooks
  • Maple Whiskey Sour from Jaylynn Little
  • Blood Orange Rum Sour from The Boozy Ginger
  • Cherry Vodka Sours from A Nerd Cooks
2 coupe glasses full of vodka sours

❓ FAQ/Tips and tricks

Do I have to use egg whites in this cocktail?

No, you don't have to use egg whites. If you're vegan/can't eat eggs/generally opposed to the idea of it, you could also use aquafaba (the liquid that's in a can of chickpeas) as a substitute! This blog post will tell you how to do it.

You can also just omit the egg white or aquafaba entirely. I recommend including one of them, because they really do give the drink a luxurious texture and create pretty foam.

Does it really need to be shaken TWICE?

Yes! If you are looking to achieve a thick layer of fluffy foam on top, then I definitely recommend shaking this drink twice (first the dry shake, then the wet shake). It's a bit of an arm workout, but 100% worth it.

Can this drink be made using a different liquor?

Sure! There are many variations on sour cocktails. I have a recipe for Tequila Sours, in fact. If you're looking for others, scroll up a bit to the "recipes for other sours cocktails" subheading.

What if I don't have a coupe or sours glass?

No worries! You can drink this cocktail out of pretty much any kind of glass. The coupe/sours glass are just particularly well suited to these kinds of cocktails.

🖤 Share your creations and follow me on social media

✨ Recipe

2 coupe glasses with vodka sour cocktails in them

Vodka Sour

Lauren Pacek
The Vodka Sour is a classic cocktail. It's pleasantly sweet and tart, with a luxuriously smooth texture and a fancy looking foamy topping.
No ratings yet!
Print Recipe Pin Recipe
Prep Time 3 minutes mins
Cook Time 0 minutes mins
Additional Time 0 minutes mins
Total Time 3 minutes mins
Course Sours
Cuisine American
Servings 1
Calories 217 kcal

Equipment

  • Cocktail jigger
  • Boston shaker
  • Hawthorne strainer
  • Cocktail picks
  • Coupe glasses

Ingredients
  

  • 1 ounce lemon juice freshly squeezed
  • 1 ounce simple syrup
  • 2 ounces vodka
  • 3 dashes Angostura bitters
  • 1 egg white
  • lemon peel and maraschino cherry for garnish

Instructions
 

  • Add the lemon juice, simple syrup, vodka, bitters and egg white to a cocktail shaker without ice. Shake for 30 seconds.
  • Open the shaker and add ice. Recap the shaker and shake for 30 more seconds.
  • Strain the cocktail into a coupe or sour glass.
  • Garnish with a strip of lemon peel and a maraschino cherry.

Notes

  • If you prefer to not use egg whites in your cocktail, you can use a bit of aquafaba to mimic the foam.

Nutrition

Serving: 1Calories: 217kcalCarbohydrates: 18gProtein: 4gSodium: 64mgFiber: 1gSugar: 16g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

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