This infused vodka is full of herbaceous flavor, embarrassingly easy to make, and makes the perfect addition to cocktails.
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Before (above) and after (below).
This infused vodka is so easy to make. It only requires a little forethought and patience (~5 days). It’s really fragrant and flavorful, and makes a great addition to cocktails.
- 6 sprigs fresh rosemary
- 3.5 cups plain vodka
Place the sprigs of rosemary into a jar (or other container that can be sealed). I used a quart Ball jar. Top with vodka. Seal the container and wait 5 days. You’ll see the vodka go from colorless to a clear gold/green.
And there you have it. You’ve just made Rosemary Infused Vodka! You can remove the rosemary from the container, or not. The flavor will continue to intensify the longer it’s left in the vodka. You can store the vodka right in the container in which it was infused and stash it wherever you keep your booze. I keep mine on top of our bar.
Stay tuned for a recipe for Homemade Sour Mix + a cocktail to make using it AND this vodka!