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A Nerd Cooks » Dinner » Soup

Chicken Tikka Masala Soup

Mar 24, 2016 · Modified: Feb 26, 2023 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This soup tastes just like your favorite Indian takeout!

This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup.

Chicken Tikka Masala Soup | A Nerd Cooks

I <3 Indian food

Yes, yes I know that I say this every time I post something that is even vaguely resembles Indian food, but seriously: Indian food is one of my weaknesses. Most recently, I shared some seriously delicious Butter Chicken. Before that there was the Chicken Curry that my husband loves so dearly. And of course, there is Chicken Tikka Masala.

Chicken Tikka Masala Soup | A Nerd Cooks

Tikka masala... in soup form?

When I came across this recipe, I was really intrigued. Chicken Tikka Masala is my go-to order, and soup is one of my favorite things on the planet. Now, I know that combining two things that are great on their own doesn't necessarily produce even greater results (think nacho cheese + rocky road ice cream = blech)... but this seemed like a pretty good bet.

In this case, Chicken Tikka Masala + soup = a very, very good thing. I served this with some warm pieces of naan for dipping and sopping up every bit of this soup.

Chicken Tikka Masala Soup | A Nerd Cooks

This recipe was adapted from The Modern Proper

✨ Recipe

Chicken Tikka Masala Soup | A Nerd Cooks

Chicken Tikka Masala Soup

Lauren Pacek
This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup.
4.44 from 44 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Soup
Cuisine Indian
Servings 4
Calories 736 kcal

Ingredients
  

  • 2 tablespoon olive oil
  • 1 onion chopped
  • 3 cloves of garlic minced
  • ½ teaspoon cayenne pepper
  • 1 tablespoon garam masala
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • ½ teaspoon ground cumin
  • 1 teaspoon turmeric
  • ½ teaspoon ground cinnamon
  • 2 tablespoon tomato paste
  • 2 cups chicken broth
  • 28 oz can crushed tomatoes
  • 14 oz can coconut milk
  • 2 lbs chicken breasts cooked and shredded
  • 1-2 teaspoon kosher salt

Instructions
 

  • Heat the olive oil in a large, heavy-bottomed pot over medium heat. Sauté the onion and garlic until the
    onions are translucent; it should take about 5 minutes.
  • Next, add the spices and sauté for a few more minutes. Add the tomato paste and stir to coat the onions and garlic.
  • Add the chicken broth, crushed tomatoes, and coconut milk to the pot. Simmer for 30 minutes.
  • Use an immersion blender (or blend in a regular blender, in batches) until smooth. Add the cooked chicken and simmer until warmed through. Last, add salt to taste.




Nutrition

Serving: 1Calories: 736kcalCarbohydrates: 26gProtein: 78gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 12gCholesterol: 195mgSodium: 2187mgFiber: 6gSugar: 12g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!

What kind of gear should I have on hand in order to make this soup?

  • An immersion blender, to blend everything up
  • A Dutch oven, for cooking the soup

Pin this recipe for later!

Chicken Tikka Masala Soup | A Nerd Cooks

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Comments

    4.44 from 44 votes (42 ratings without comment)

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    Recipe Rating




  1. Heather

    November 02, 2020 at 1:27 am

    I was excited to make this as the dish is one of my favorites. I didn’t care for this at all. It tasted nothing like the Chicken Tikka Masala, which I’ve had here in the US and the UK. Husband like it so that was good.

    Reply
    • laurenpacek

      November 02, 2020 at 2:19 pm

      Sorry to hear that this wasn't to your taste, but glad to hear that your husband liked it!

      Reply
  2. Heather

    November 02, 2020 at 1:18 am

    2 stars
    I was so excited to make this. I LOVE this dish and have had it in numerous countries. This tasted nothing like it. Blending it made no difference. Husband liked it so that’s good but I had a grilled cheese instead for dinner.

    Reply
  3. Jordan

    April 27, 2020 at 2:36 am

    A fantastic recipe! Thank you!!

    Reply
  4. Kaye

    January 07, 2020 at 12:05 am

    Nutrition information would be nice.

    Reply
    • laurenpacek

      January 10, 2020 at 1:50 am

      Added!

      Reply
  5. sbchica

    October 10, 2019 at 2:58 pm

    Just made it! DEEEE-licious. Mine came out a little sharp and acidic so I put in one teaspoon of sugar; hated to do that, but it works.

    How many calories is this soup (without my added sugar), please?

    Reply
    • laurenpacek

      January 10, 2020 at 1:51 am

      Sorry for taking SO LONG to reply to this, but I've finally added nutrition info.

      Reply
  6. Debbie Sheegog

    September 22, 2019 at 1:25 pm

    5 stars
    This is a great recipe that we love and will keep in our favorite dinner plans for many days to come. Imagine my delight to find that I actually had all of the ingredients except technically for the Garam
    Masala, which then lead me to discover what exactly those words mean. Fortunately there was a new pack of spices in the cupboard that was almost identical to it except of course everything in it had already been gathered fresh, dried, and ground into perfection. I will be sure to check out your other recipes and out of curiosity also “The Modern Proper “.Thank you for sharing it.

    Reply
  7. geekswhoeat

    August 17, 2016 at 12:35 pm

    This sounds absolutely delicious! I love all things chicken tikka! Working on a recipe of my own with those flavors too!

    Reply
    • ANerdCooks

      August 17, 2016 at 12:46 pm

      I love all things chicken tikka masala, too! Can't wait to see what you come up with!

      Reply
  8. Elizabeth @ SugarHero.com

    March 27, 2016 at 12:31 am

    Yum, this sounds delicious! Tikka masala is one of my favorite dishes - I get it almost every time we go out for Indian.

    Reply
    • ANerdCooks

      March 27, 2016 at 7:14 am

      Thank you, Elizabeth!!

      Reply
  9. Allie | In This Kitchen

    March 25, 2016 at 5:43 pm

    Great idea for sure! I'm with you, Indian food is one of my food true loves. And honestly... it's never too hot for soup for me *haha*. As long as I'm somewhere with air conditioning, I'll eat it year round 🙂

    Reply
    • ANerdCooks

      March 25, 2016 at 6:02 pm

      I'm with you =). Gimme a hot bowl of soup in a cool house any day!

      Reply
  10. Jasmine S.

    March 24, 2016 at 9:39 am

    Chicken Tikka as a soup! Interesting! I could get on board with this 🙂 Looks yummy

    Reply
    • ANerdCooks

      March 24, 2016 at 9:40 am

      Thanks, Jasmine!!

      Reply

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

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