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A Nerd Cooks » Dessert » Brownies and Bars

Spring Confetti Blondies

Apr 17, 2017 · Modified: Feb 26, 2023 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Celebrate the return of Spring with these colorful, sweet, and fun blondies!

Spring Confetti Blondies | A Nerd Cooks

These chewy blondies are loaded with lots of good things: chocolate chips, peanut butter chips, sprinkles, and peanut butter-filled candy eggs. Admittedly, they're a bit of a sugar bomb, but I think that they're worth it.

I made these these blondies in anticipation of the Easter holiday, but, not surprisingly, couldn't get it together enough to post these last week. Since Easter has come and gone, you can feel free to substitute any candy you'd like in place of the egg-shaped Reese's Pieces candy that I've used. Think M&Ms, regular Reese's Pieces, and so on.

These sweet and chewy blondies serve as the perfect backdrop for whatever candy or mix-ins you choose to add.

Spring Confetti Blondies | A Nerd Cooks

The base of this blondie recipe comes from The Cookies & Cups Cookbook.

✨ Recipe

Spring Confetti Blondies | A Nerd Cooks

Spring Confetti Blondies

Lauren Pacek
These Spring Confetti Blondies are loaded with chocolate, sprinkles, and sweet flavor!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Brownies and Bars
Cuisine American
Servings 20
Calories 357 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter , softened
  • 2 cups light brown sugar , packed
  • 1 egg
  • 1 egg yolk
  • 1 tbs vanilla extract
  • ¾ cup mini chocolate chips , plus more for sprinkling on top
  • ½ cup peanut butter chips
  • ½ cup sprinkles , plus more for sprinkling on top
  • 1 cup Reese's Pieces Peanut Butter Pastel Eggs Candy , or other candy of choice

Instructions
 

  • Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with aluminum foil. Spray the foil with cooking spray and set aside.
  • Whisk the flour, baking powder, and salt together in a medium-sized bowl. Set aside.
  • Cream the softened butter and brown sugar together in the bowl of a stand mixer until light and fluffy. Add the egg, egg yolk, and vanilla extract. Beat until combined. Add the flour mixture, a little at a time, until well combined. Scrape down the sides of the mixing bowl as needed.
  • Add the mini chocolate chips, peanut butter chips, and sprinkles. Beat until all of the mix-ins are distributed throughout the dough.
  • Press the dough into the prepared baking dish in an even layer. Top with extra mini chocolate chips and sprinkles. Lightly press the Reese's Pieces eggs into the dough, distributing them randomly over the surface.
  • Bake for 20-25 minutes, or until a toothpick, when inserted into the center, comes out clean. Allow the blondies to cool completely before cutting them into bars.

Nutrition

Serving: 1Calories: 357kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 53mgSodium: 156mgFiber: 2gSugar: 31g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Tried this recipe?Let us know how it was!
Spring Confetti Blondies | A Nerd Cooks
Spring Confetti Blondies | A Nerd Cooks

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

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