This variation on a mimosa is delicious and easy! 

These Apple Cider Mimosas are sweet, bubbly, and the perfect Fall twist on a classic.

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Brunch is the best, no debate about that

Brunch is great, amirite? Of course I am.And what would brunch be without a cocktail? I mean, still brunch, but less fun.

A friend recommended this simple Autumnal twist on a classic mimosa, and I’m glad that she did.

These cocktails couldn’t be easier to make

I mean, really, all you have to do is rim the champagne flutes with a little cinnamon sugar, then pour a couple of things into the glass.

Easy peasy. 

I know that I recommend an even 50/50 split between apple cider and bubbly, but feel free to use whatever proportions float your boat.

Looking for more drinks that are made with apple cider?

I’ve got you.

Try an Apple Cider Margarita or Caramel Apple Moscow Mule! Don’t forget Maple Bourbon Moscow Mules or Old Kentucky Mules, either!

What about cocktails made with bubbly?

Check out this Pomegranate Champagne Moscow Mule and Mimosa Moscow Mule! There’s also the Cranberry Rosemary French 75 and Blackberry Champagne Floats!

They’re all winners.

Apple Cider Mimosas

Yield: 1 mimosa

Prep Time: 2 minutes

Total Time: 2 minutes

These Apple Cider Mimosas are sweet, bubbly, and the perfect Fall twist on a classic.

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Ingredients

• cinnamon sugar, 1 tbs
• 3 oz apple cider
• 3 oz champagne/Prosecco/sparkling wine

Instructions

1. Rim the champagne flute with cinnamon sugar
2. Fill the glass with 3 oz apple cider
3. Fill the remainder of the glass with 3 oz bubbly

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 396 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 23mg Carbohydrates: 31g Net Carbohydrates: 0g Fiber: 1g Sugar: 22g Sugar Alcohols: 0g Protein: 0g

What gear will I need to make this cocktail?

• Champagne flutes
• … and that’s pretty much it!

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