This variation on a mimosa is delicious and easy!
These Apple Cider Mimosas are sweet, bubbly, and the perfect Fall twist on a classic.
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Brunch is the best, no debate about that
Brunch is great, amirite? Of course I am.And what would brunch be without a cocktail? I mean, still brunch, but less fun.
A friend recommended this simple Autumnal twist on a classic mimosa, and I’m glad that she did.
These cocktails couldn’t be easier to make
I mean, really, all you have to do is rim the champagne flutes with a little cinnamon sugar, then pour a couple of things into the glass.
I know that I recommend an even 50/50 split between apple cider and bubbly, but feel free to use whatever proportions float your boat.
Looking for more drinks that are made with apple cider?
I’ve got you.
What about cocktails made with bubbly?
They’re all winners.
- cinnamon sugar, 1 tbs
- 3 oz apple cider
- 3 oz champagne/Prosecco/sparkling wine
- Rim the champagne flute with cinnamon sugar
- Fill the glass with 3 oz apple cider
- Fill the remainder of the glass with 3 oz bubbly
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 396 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 23mg Carbohydrates: 31g Net Carbohydrates: 0g Fiber: 1g Sugar: 22g Sugar Alcohols: 0g Protein: 0g
What gear will I need to make this cocktail?
- Champagne flutes
- … and that’s pretty much it!
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