This cocktail is sweet, bubbly, and the perfect twist on a classic.
Brunch is great, amirite? Of course I am.
And what would brunch be without a cocktail? I mean, still brunch, but less fun.
A friend recommended this simple autumnal twist on a classic mimosa, and I’m glad that she did.
You’ll need:
- cinnamon sugar for rimming the flute, optional
- 1 part champagne/prosecco/sparkling wine
- 1 part apple cider
Dip the rim of your champagne flutes/glasses in a bit of water or apple cider and then into the cinnamon sugar.
Fill the glass halfway with champagne. Fill the rest of the way with apple cider.
Enjoy your festive libation!
Hello! I hope you’re having a good week. These are some excellent looking mimosas! They looked so tasty that I’ve linked to them my latest post on BuzzFeed. I’m still waiting to see if it will be promoted, so it would be great if you could stop by and upvote it, and also share it on your social media! Here’s the link: http://www.buzzfeed.com/annemariewalker/16-delicious-reasons-you-should-drink-somthing-fiz-20ib5 Have great day! 🙂
Hey! Thanks for featuring me =) I’ll head right over there and upvote and share.