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Buffalo Deviled Eggs

February 20, 2019 by laurenpacek 2 Comments

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These Buffalo Deviled Eggs are a really delicious twist on the classic deviled egg recipe. They’re very flavorful, a little spicy, and the perfect party food.

Buffalo Deviled Eggs | A Nerd Cooks

I make deviled eggs pretty much every chance that I get. Having a party? Deviled eggs are on the menu. Need some appetizers before a holiday meal? Better make some deviled eggs. Heading to brunch at your friends’ house? You see where I’m going here.

Buffalo Deviled Eggs | A Nerd Cooks

We went to brunch at our friends’ house this past weekend and agreed that we’d divide the work up along sweet/savory lines. They handled the sweet, while I handled the savory. For my part, I brought some cheesy baked grits and these deviled eggs. 10/10 would make and eat again.

Like this cute deviled egg plate? It’s Fiestaware. This is not sponsored (though hit me up, Fiestaware!). I just really like their stuff.

Buffalo Deviled Eggs | A Nerd Cooks

If Classic Deviled Eggs are more your thing, look no further. You can find that recipe right here.

Make sure to also check out these other recipes that feature hot sauce!

  • Slow Cooker Buffalo Chicken
  • Buffalo Chicken Dip
  • Buffalo Ranch Cheese Ball
5 from 1 vote
Buffalo Deviled Eggs | A Nerd Cooks
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Buffalo Deviled Eggs
Course: Appetizer
Cuisine: American
Servings: 12 halves
Author: Lauren Pacek
Ingredients
  • 6 eggs
  • 2 tbs mayonnaise
  • 1 tbs ranch dressing
  • 1.5 tbs hot sauce
  • 1/4 tsp kosher salt
  • freshly ground black pepper, to taste
Garnish
  • blue cheese crumbles
  • chives, minced
Instructions
To cook the eggs in an electric pressure cooker
  1. Fill the pressure cooker insert with ½ to 1 inch of water (check your manual regarding the minimum recommended amount of water). Place the steamer basket in the insert. The water level should be below the steamer basket.

  2. Place the eggs on the steamer basket in an even layer. Seal the lid and cook for 5 minutes on high pressure.

  3. Allow the pressure cooker to release naturally for 5 minutes. After that, do a quick pressure release.

  4. Carefully transfer the eggs to a bowl of ice water. Change the water out with cold water as needed until the eggs have cooled. Store in the fridge until ready to use.

To cook the eggs on the stovetop
  1. Place the eggs in a saucepan in a single layer and cover them with enough water that there is 1 inch of water above the eggs.

  2. Heat on high until water begins to boil then remove the saucepan from heat, cover, and leave the pan sit for 14 minutes.

  3. Carefully transfer the eggs to a bowl of ice water. Change the water out with cold water as needed until the eggs have cooled. Store in the fridge until ready to use.

To assemble the deviled eggs
  1. Peel the eggs. Slice the eggs in half, remove the yolks to a fine mesh strainer, and set the whites on a platter.

  2. Push the yolks through the strainer with a spatula into a medium-sized bowl. Add the mayonnaise, ranch dressing, hot sauce, salt, and pepper to the bowl. Stir to combine completely.

  3. Spoon or pipe the egg yolk mixture into the egg whites. 

  4. Sprinkle each deviled egg with a bit of blue cheese crumbles and minced chives.

Buffalo Deviled Eggs | A Nerd Cooks

 

Buffalo Deviled Eggs | A Nerd Cooks

Filed Under: All Recipes, Appetizers, Easter, Food

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Reader Interactions

Comments

  1. Dawn

    February 21, 2019 at 5:07 am

    These sound so good! Clever combination and love the name of your blog. Nerds are awesome 😉

    Reply
  2. Holly

    February 24, 2019 at 11:14 pm

    5 stars
    Love this twist on a traditional and your egg serving platter really makes this special and party ready!

    Reply

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Hi there!

I’m Lauren. I love to cook, bake, and mix the occasional cocktail. Most of all, I love to share my creations with you! The recipes you’ll find here are ones that my family, friends, and I love to eat. Join me in the kitchen, won’t you?

Learn more about me here.

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