A Nerd Cooks

... and bakes and mixes the occasional cocktail!

Pickled Deviled Eggs

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Pickled Deviled Eggs are as tasty as they are gorgeous. They’re the perfect way to use up leftover hard boiled eggs. 

Pickled Deviled Eggs | A Nerd Cooks

For those of you who observe it, the Easter holiday is right around the corner. That likely means lots of leftover hard boiled eggs. I mean, I really like hard boiled eggs, but one can only eat so many of them. It’s a shame to let them go to waste after the holiday celebration is over. I’d recommend making these deviled eggs as a great way to use them up!

Or, heck, go ahead and make a batch of eggs just to make these deviled eggs! That’s exactly what I did. Well, first I made some Homemade Beet Pickled Eggs. But, those pickled eggs were destined to be made into pickled deviled eggs, and I knew it all along.

Pickled Deviled Eggs | A Nerd Cooks

These deviled eggs are savory and delicious, just like any good deviled egg should be. And thanks to the vinegar and beet juice bath that the hard boiled eggs took, they are also tangy, pickle-y (Is that a word? No?), and a beautiful vibrant purple color. They’re sure to be an impressive (and tasty!) addition to your table, no matter the occasion.

Do you love deviled eggs as much as I do?

Want more deviled egg recipes? You know you do. Check out:

Pickled Deviled Eggs

Pickled Deviled Eggs

Yield: 12 egg halves; 6 servings
Prep Time: 15 minutes
Total Time: 15 minutes
Pickled Deviled Eggs are as tasty as they are gorgeous. They're the perfect way to use up leftover hard boiled eggs. 

Ingredients

  • 6 beet pickled eggs
  • 1/4 cup mayonnaise
  • 1 tsp white vinegar
  • 1 tsp yellow mustard
  • 1/4 tsp kosher salt
  • black pepper, to taste
  • fresh chives, minced

Instructions

  1. Slice the eggs in half, lengthwise. Scoop out the yolks and place them a fine mesh strainer set over a medium-sized bowl. Set the whites on a platter.
  2. Push the yolks through the strainer with a spatula and into the bowl. Add the mayonnaise, vinegar, mustard, salt, and pepper to the bowl. Mix to combine well.
  3. Spoon or pipe the egg yolk mixture into the egg whites. Sprinkle with minced chives.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 99 Total Fat: 8g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 35mg Sodium: 246mg Carbohydrates: 6g Fiber: 1g Sugar: 4g Protein: 2g
© Lauren Pacek
Cuisine: American / Category: Appetizers
Pickled Deviled Eggs | A Nerd Cooks

 

These pickled deviled eggs are as delicious as they are pretty! They're the perfect snack or appetizer OR way to use up leftover hard boiled eggs. #deviledeggs #eggs #pickledeggs #beets Need to use up some hard boiled eggs? Or maybe you just want a pretty, tasty snack. These pickled deviled eggs can't be beat! #eggs #deviledeggs #pickled These pickled deviled eggs are beautiful and delicious. #eggs #deviledeggs #appetizer

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Comments

  7. Growing up, pickled eggs were a thing in my Pennsylvania Dutch family. But I’ve never been a fan of eggs by themselves. They have to be mixed with other flavors the way deviled eggs are. So I’m excited to try this recipe! Might make this for my mom so she can see I’m not so picky anymore!

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