Salted Caramel Cream Cold Brew
This Salted Caramel Cream Cold Brew is a perfect Starbucks copycat. Sweet caramel cold brew and salted cold foam come together to make a delicious treat.
Servings: 1
Calories: 334kcal
Equipment
Ingredients
- 2 ounces heavy cream
- 1 ounce 2% milk
- pinch of salt
- 0.5 ounces simple syrup
- cold brew coffee
- caramel syrup to taste
Instructions
- Pour the heavy cream, milk, salt, and simple syrup into a glass or jar.
- Submerge the end of your milk frother in the liquid and froth for 20-30 seconds, or until the cold foam is thick, creamy, and fluffy. Stop well short of making whipped cream.
- Pour cold brew coffee into a glass with ice. Sweeten with caramel syrup, as desired
- Pour the salted cold foam onto the cold brew.
Notes
- You can make a bigger batch of this cold foam by multiplying the amount of the ingredients by however many coffees you'd like to make
Nutrition
Serving: 1 | Calories: 334kcal | Carbohydrates: 33g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 175mg | Sugar: 33g