Spicy Salmon Sushi Bowls
These Spicy Salmon Sushi Bowls are my interpretation of what would happen if you put cooked salmon in a Spicy California Roll and then deconstructed it in a bowl.
Servings: 2 bowls
Calories: 644kcal
Ingredients
For the spicy mayo
- 1 tbs mayonnaise
- 1 teaspoon Sriracha
For the rice
- 1 tbs rice vinegar
- ½ teaspoon granulated sugar
- 1 ½ cups cooked white rice cooled
For everything else
- 8 oz cooked salmon cooled
- ½ cup shelled edamame
- 1 small avocado diced
- 1 cup English cucumber sliced into thin wheels
- ½ cup carrots shredded
- 2 teaspoon sesame seeds
- soy sauce to taste
Instructions
To make the spicy mayo
- Combine the mayonnaise and Sriracha in a small bowl. Set aside.
To make the rice
- Combine the rice vinegar and sugar in a small bowl.
- Add the vinegar/sugar mixture to the rice and stir to combine.
To assemble everything
- Divide the rice, salmon, edamame, avocado, cucumber, and shredded carrots between two bowls (see notes).
- Drizzle with soy sauce.
- Drizzle or dollop with spicy mayo.
- Sprinkle with sesame seeds.
Notes
- The bowls can be assembled in a way such that all of the ingredients are organized separate from one another, or you can toss everything together from the very start. You do you.
Nutrition
Serving: 1 | Calories: 644kcal | Carbohydrates: 51g | Protein: 36g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 25g | Cholesterol: 74mg | Sodium: 654mg | Fiber: 9g | Sugar: 5g