Watermelon Mimosa
This Watermelon Mimosa is light, sweet, and bubbly. It's easy to make and looks beautiful. Enjoy it for brunch, Mother's Day, etc.
Servings: 1 cocktail
Calories: 42kcal
Equipment
Ingredients
- 3 ounces fresh watermelon juice see notes
- 3 ounces champagne/prosecco/sparkling wine see notes
Instructions
- Pour fresh watermelon juice into a champagne flute.
- Top with bubbly.
Notes
- To make fresh watermelon juice, add cubed fresh watermelon to a blender or food processor. Blend/process until smooth. Strain the pureed watermelon through a fine mesh strainer. Store the watermelon juice in the fridge (should keep for a few days). As the juice sits, it will separate a bit. Just give everything a stir when you're ready to use it.
- Use whatever kind of bubbly you like: champagne, cava, prosecco, sparkling wine...
- You can adjust the proportions of watermelon juice to bubbly according to your preferences? Like a bit more juice? Add it. Want more bubbles? Add them!
Nutrition
Calories: 42kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 128mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 484IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg